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Showing 1 to 15 of 53 for Hospitality

Statement of Attainment in Introduction to Cookery Skills

Course code: 900-82054

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

  • On campus
  • Part Time

Course Information

Certificate II in Hospitality

Course code: SIT20316

The nationally accredited Certificate II in Hospitality is for aspiring food and beverage attendants wanting to build an exciting career in the growing hospitality industry. Learn the practical skills to deliver great customer service in a range of hospitality settings such as restaurants and cafes....

  • Traineeship Allowed
  • Study Online
  • On campus, Combination
  • Full Time, Part Time, Self paced

Course Information

Diploma of Hospitality Management

Course code: SIT50416

The nationally accredited Diploma of Hospitality Management prepares you for management and supervisory roles in the diverse and ever-changing hospitality sector. Learn the essentials of operational hospitality management and refine your leadership style to help lead strong customer service. LEARN N...

  • Study Online
  • Combination, On campus, Virtual classroom off campus
  • Full Time, Part Time, Self paced

Course Information

Statement of Attainment in Hospitality - Start-Up

Course code: 900-81204

This course provides the skills and knowledge to gain entry level qualifications to commence operational work in a cafe, restaurant or bar enterprise.

  • On campus
  • Full Time

Course Information

Statement of Attainment in Hospitality Skills

Course code: SG00002534

The Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service. This is a fully government subsidised JobTrainer course. Eligibility criteria applies. LEARN NEW SKILLS Step into the ...

  • On campus, Combination
  • Part Time

Course Information

Certificate II in Kitchen Operations

Course code: SIT20416

The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook. LEARN NEW SKILLS Through a mix of theory and practical c...

  • Traineeship Allowed
  • On campus, Combination
  • Full Time, Part Time

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

The nationally recognised Statement of Attainment in Food Safety Supervision prepares you for a career in the hospitality industry. Learn to ensure the safety of food prepared, served and sold to customers, and to minimise, remove and report hazards. LEARN NEW SKILLS Through a mix of theory and prac...

  • Study Online
  • On campus, Virtual classroom on campus, Combination, Virtual classroom off campus
  • Part Time, Full Time, Self paced, Variable

Course Information

Certificate III in Hospitality

Course code: SIT30616

The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant. LEARN NEW SKILLS Through...

  • Traineeship Allowed
  • Study Online
  • On campus, Combination, Workplace
  • Full Time, Part Time, Self paced

Course Information

Statement of Attainment in Beverage Service

Course code: SG00009571

The nationally recognised Statement of Attainment in Beverage Service will give you the skills to start working and operating a bar. Learn how to responsibly serve alcohol and make cocktails in a bar simulated environment. LEARN NEW SKILLS Through a mix of theoretical and practical coursework, learn...

  • On campus
  • Part Time

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

The nationally recognised Statement of Attainment in Responsible Service of Alcohol qualifies you to legally serve drinks in licensed venues across New South Wales. Step up to the bar, use your people skills and find work in the vibrant hospitality industry. LEARN NEW SKILLS Step into the world of h...

  • Study Online
  • Virtual classroom on campus, On campus, Virtual classroom off campus, Combination
  • Part Time, Full Time, Self paced

Course Information

Statement of Attainment in Food and Beverage Service

Course code: SG00006137

The nationally accredited Statement of Attainment in Food and Beverage Service gives you the confidence and skills to enter a hospitality career. You'll gain real experience working in a serving role to build confidence in food hygiene and customer service. LEARN NEW SKILLS Through a mix of theoreti...

  • On campus
  • Part Time

Course Information

Certificate III in Catering Operations

Course code: SIT30916

The nationally accredited Certificate III in Catering Operations provides you with the foundational skills and knowledge needed to launch your career as a trained catering professional. Fine-tune your skills, prepare dishes under realistic condition and graduate ready to enter the industry. LEARN NE...

  • Traineeship Allowed
  • Virtual classroom on campus, Combination
  • Full Time, Part Time

Course Information

Certificate IV in Kitchen and Bathroom Design

Course code: MSF40318

The nationally recognised Certificate IV in Kitchen and Bathroom Design will launch your career as a kitchen and bathroom designer. Use your eye for detail and creative flair for interiors to help renovate bathrooms and kitchens. This course will qualify you to work with leading companies or start y...

  • Traineeship Allowed
  • Virtual classroom off campus
  • Part Time

Course Information

Statement of Attainment in Espresso Coffee

Course code: SG00002344

The Statement of Attainment in Hospitality (Barista Skills) equips you to launch your career as a barista in the fast-paced hospitality industry. Learn the practical skills to create a perfect coffee moment for your customers. This is a fully government subsidised JobTrainer course. Eligibility crit...

  • On campus
  • Part Time, Full Time

Course Information

Statement of Attainment in Cookery Skills for Work

Course code: 900-81945

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

  • On campus
  • Part Time

Course Information

Showing 1 to 15 of 53 for Hospitality