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Certificate III in Hospitality

Course code: SIT30616

The Certificate III in Hospitality is your ideal entry into the booming and exciting Australian food and the hospitality industry.This nationally recognised qualification will teach you the critical skills you need to work across a variety of roles in accommodation services, food and beverage and ga...

  • Traineeship Allowed
  • Study Online
  • Blended,Full Time,Part Time Day

Course Information

Certificate IV in Hospitality

Course code: SIT40416

The nationally recognised Certificate IV in Hospitality has been designed to prepare hospitality professionals for supervisory roles in restaurants, hotels, motels, coffee shops, pubs and more.You will learn how to: Lead and manage people Monitor work operations Provide advice on food and beve...

  • Traineeship Allowed
  • Study Online
  • Full Time,Part Time Day,Part Time

Course Information

Certificate II in Hospitality

Course code: SIT20316

Demand is high for qualified, skilled hospitality workers. You can stand out from the crowd with a Certificate II in Hospitality.This nationally recognised qualification will teach you how to: Work effectively with others Source and use information about the hospitality industry Interact with ...

  • Traineeship Allowed
  • Study Online
  • Full Time,Part Time Day

Course Information

Certificate II in Kitchen Operations

Course code: SIT20416

Whether you are looking for an Apprenticeship, returning to work or looking for a career change, the nationally recognised Certificate II in Kitchen Operations will get you cooking with gas!You will learn the basics of food preparation, process, storage and service and how to: Prepare basic dishes...

  • Traineeship Allowed
  • Full Time,Part Time Day

Course Information

Certificate III in Catering Operations

Course code: SIT30916

If you love getting creative in the kitchen, then a Certificate III in Catering Operations could give you your first taste of this fast-paced global industry.You will learn in a simulated real-world environment how to: Prepare and present simple dishes Maintain the quality of perishable items ...

  • Traineeship Allowed
  • Full Time

Course Information

Certificate III in Holiday Parks and Resorts

Course code: SIT30416

Want to work in beautiful and unique locations and help customers enjoy their travels? The Certificate III in Holiday Parks and Resorts is the place to start in this exciting industry.You will learn: Front office and reception operations Sustainable work practices How to demonstrate social and...

  • Traineeship Allowed
  • Blended

Course Information

Certificate IV in Patisserie

Course code: SIT40716

Are you an experienced pastry chef, looking to lead a team in the kitchen? The Certificate IV in Patisserie will give you the leadership skills you need and all while focussing on dessert!This nationally recognised qualification covers: Managing diversity in the workplace Managing budgets Coor...

  • Traineeship Allowed
  • Part Time Day,Full Time

Course Information

Certificate III in Events

Course code: SIT30516

This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personne...

  • Traineeship Allowed
  • Study Online
  • Part Time Day,Full Time,Blended

Course Information

Certificate II in Baking

Course code: FBP20217

This qualification describes the skills and knowledge of a bakers assistant working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply...

  • Traineeship Allowed
  • Part Time Day,Full Time,Part Time

Course Information

Certificate II in Rural Operations

Course code: AHC21216

Are you drawn to country life? Ready to start your career in rural Australia?The nationally recognised Certificate II in Rural Operations is an entry level qualification designed to give you the skills and knowledge needed to work in rural industries.With a Certificate II in Rural Operations you wil...

  • Traineeship Allowed
  • Study Online
  • Blended,Part Time Day

Course Information

Certificate III in Rural Operations

Course code: AHC32816

Are you keen to expand your expertise for employment in rural or regional areas? Join TAFE NSW's Certificate III in Rural Operations to qualify for work in a range of rural enterprises and agencies. Our award winning teachers will coach you in a variety of skills specific to jobs in rural industries...

  • Traineeship Allowed
  • Part Time Day

Course Information

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