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Statement of Attainment in Makeup Lash and Brows

Course code: 900-81561V01

This course provides the skills and knowledge required to apply facial make-up products for day, evening or special occasions, and for lash and brow services that include shaping and colouring. It requires the ability to consult with clients, analyse face and skin, and to demonstrate and apply make-...

  • Part Time Day

Course Information

Statement of Attainment in Organic Gardening

Course code: SG00007428

The nationally recognised Statement of Attainment in Organic Gardening teaches you the principles of plant propagation, from stem cutting to layering and dividing. Get hands-on in the garden and learn the latest techniques to create new plant life. This is a fully government subsidised JobTrainer co...

  • Part Time Day

Course Information

Statement of Attainment in Tanning and Ear Piercing

Course code: 900-82042V01

Learn and develop the art of spray tanning and ear piercing. Explore skills, techniques and knowledge to create your own business or secure future employment.

  • Part Time

Course Information

TAFE Statement in FASEA Practice Exam

Course code: 800-000629

A practice exam designed to support The exam is a required component of the education standard that all advisers are required to pass to provide personal financial advice to retail clients in respect of retail financial products.The practice exam has a maximum time for completion of 3.5 hours, and t...

  • Study Online

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TAFE Statement in Pork Master Class

Course code: 800-000518

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from...

  • Part Time Evening

Course Information

TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • Part Time Evening

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • Part Time Evening

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