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Statement of Attainment in Retail #2

Course code: SG00007690

This course reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations. They have sound knowledge of product and service offerings. These individuals possess a range of well-developed...

  • Part Time
  • JobTrainer

Course Information

Statement of Attainment in Retail Skills

Course code: 900-81996V01

This is course provides a pathway to work in a diverse range of retail settings including specialty retailers, supermarkets, department stores and quick service restaurants.

  • Part Time Day

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Statement of Attainment in Retail #1

Course code: SG00007563

This course reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations. They have sound knowledge of product and service offerings. These individuals possess a range of well-developed...

  • Part Time
  • JobTrainer

Course Information

TAFE Statement in FASEA Practice Exam

Course code: 800-000629

A practice exam designed to support The exam is a required component of the education standard that all advisers are required to pass to provide personal financial advice to retail clients in respect of retail financial products.The practice exam has a maximum time for completion of 3.5 hours, and t...

  • Study Online

Course Information

TAFE Statement in Pork Master Class

Course code: 800-000518

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from...

  • Part Time Evening

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • Part Time Evening

Course Information

TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • Part Time Evening

Course Information

Statement of Attainment in Game Harvester

Course code: SG00007529

The Statement of Attainment in Game Harvester equips you with the specialised skills to be able to work out in the field as a wild game harvester. You will learn processes required to prepare kangaroo, wild boar, deer, camels and rabbit, for chilling and transportation. This is a fully government su...

  • Study Online
  • JobTrainer

Course Information

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