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Showing 1 to 6 of 6 for Retail

Statement of Attainment in Work in Retail

Course code: SG00009110

This course provides the skills and knowledge to start a career in retail at an entry level. It will provide skills and knowledge to provide customer service, set up an appealing visual merchandise display in a retail store and connect with your customers through popular social media platforms.

  • Combination
  • Full Time

Course Information

Statement of Attainment in Retail Customer Service

Course code: SG00003443

The Statement of Attainment in Retail Customer Service prepares you to professionally respond and resolve customer service issues for a diverse clientele. Provide customer service excellence as a retail or sales assistant applying broad knowledge to handle a range of customer concerns. This is a ful...

  • Combination, On campus
  • Full Time, Part Time
  • JobTrainer

Course Information

Statement of Attainment in Makeup Lash and Brows

Course code: 900-81561V01

This course provides the skills and knowledge required to apply facial make-up products for day, evening or special occasions, and for lash and brow services that include shaping and colouring. It requires the ability to consult with clients, analyse face and skin, and to demonstrate and apply make-...

  • Combination, On campus
  • Full Time, Part Time

Course Information

TAFE Statement in Pork Master Class

Course code: 800-000518

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from...

  • Combination, On campus
  • Full Time, Part Time

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • Combination, On campus
  • Full Time, Part Time

Course Information

TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • Combination, On campus
  • Full Time, Part Time

Course Information

Showing 1 to 6 of 6 for Retail