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Statement of Attainment in Retail

Course code: 900-81802V01

This course provides a pathway to work in a diverse range of retail settings including specialty retailers, supermarkets, department stores and quick service restaurants.

  • Blended

Course Information

Statement of Attainment in Work in Retail

Course code: 900-81309V01

This course reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations. They have sound knowledge of product and service offerings. These individuals possess a range of well-developed...

  • Full Time

Course Information

TAFE Statement in Pork Master Class

Course code: 800-000518

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from...

  • Part Time Evening

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • Part Time Evening

Course Information

TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • Part Time Evening

Course Information

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