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TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • On campus
  • Part Time

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • On campus
  • Part Time

Course Information

TAFE Statement in Pork Master Class

Course code: 800-000518

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from...

  • On campus
  • Part Time

Course Information

Statement of Attainment in Cosmetic Spray Tanning

Course code: 900-80706

This course is designed to gain the skills and knowledge to apply cosmetic tanning products. This course comprises of two units: Apply cosmetic tanning products, in this unit the learner will learn cosmetic tanning application techniques on live models and the other unit is Advise on beauty products...

  • On campus
  • Part Time

Course Information

Showing 1 to 4 of 4 for Retail