Course Search Result

Search results for food handling

Search refined by

clear
Showing 1 to 15 of 21 for food handling

Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Lic...

  • Study Online
  • Part Time Day,Blended,Part Time Evening,Part Time

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

A set of skills to equip individuals for serving alcohol responsibly.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.Licensing/Regulatory...

  • Study Online
  • Part Time Day,Full Time,Part Time Evening

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 160-16328V01

Does your job require you to work in gaming areas of licensed premises? Enrol in the Statement of Attainment in Responsible Conduct of Gambling in order to carry out your duties responsibly by complying with the Gaming Machines Act 2001 and Regulation 2002 legislation.This Responsible Conduct of Gam...

  • Part Time Day

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 900-81225V01

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines. Ga...

  • Part Time Day,Part Time Evening

Course Information

TAFE Statement in Cocktail Making

Course code: 165-200181V01

Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety.Whether you’re wanting to become a professional bartender or simply...

  • Part Time Day,Part Time Evening

Course Information

TAFE Statement in International Wines

Course code: 800-000017

Whether you are a wine industry professional or an avid wine enthusiast, the Sydney Wine Academy has a program to suit your needs. Choose from our range of short and extended courses, and study part-time in the evenings or on weekends. Benefit from face-to-face or online tuition. All of our teachers...

  • Blended

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 168-RCG01V01

Does your job require you to work in gaming areas of licensed premises? Enrol in the Statement of Attainment in Responsible Conduct of Gambling in order to carry out your duties responsibly by complying with the Gaming Machines Act 2001 and Regulation 2002 legislation.This Responsible Conduct of Gam...

  • Part Time Day

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 164-700062V01

Does your job require you to work in gaming areas of licensed premises? Enrol in the Statement of Attainment in Responsible Conduct of Gambling in order to carry out your duties responsibly by complying with the Gaming Machines Act 2001 and Regulation 2002 legislation.This Responsible Conduct of Gam...

  • Part Time Day

Course Information

TAFE Statement in Sommelier

Course code: 800-000015

Our sommelier courses will make you an expert in food and wine matching, and develop your wine-tasting sensibilities. You will learn how to select wines and put together a wine menu, correct storage and inventory management. Wine serving, selling and buying will also be discussed. While our Professi...

  • Blended

Course Information

Statement of Attainment in Hospitality Cafe Skills

Course code: 900-81157V01

This course will provide you with all the skills and knowledge required to work in a café or coffee shop. You will learn safe food hygiene practices, how to make a variety of coffees and non-alcoholic beverages and customer service skills.

  • Part Time Day

Course Information

TAFE Statement in Cake Design and Decoration - Australian Patisserie Academy

Course code: 800-000013

Get crafty with our cake design and decorating courses that will have you wishing you could spend every day piping intricate icing over a freshly created cake. Beginners will work on their foundation techniques in covering, decoration, piping, stencilling and colouring. Intermediates will advance th...

  • Blended

Course Information

TAFE Statement in Patisserie - Australian Patisserie Academy

Course code: 800-000011

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea. Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their sk...

  • Blended

Course Information

TAFE Statement in Bakery - Australian Patisserie Academy

Course code: 800-000010

We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional t...

  • Blended

Course Information

TAFE Statement in Working with Chocolate - Australian Patisserie Academy

Course code: 800-000012

Indulge in our heavenly chocolate courses, working with superior couverture chocolate. Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and...

  • Blended

Course Information

TAFE Statement in Working with Sugar - Australian Patisserie Academy

Course code: 800-000009

Engage yourself in our innovative sugar classes, where designing and creating a masterpiece out of sugar is a reality. Beginners will work on their foundation skills in sugar work including cooking, casting, pulling and garnishing. Intermediates will advance their skills and learn additional trends ...

  • Blended

Course Information

Showing 1 to 15 of 21 for food handling

for food handling