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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Lic...

  • Study Online
  • Part Time Day,Part Time Evening,Part Time,Blended

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

A set of skills to equip individuals for serving alcohol responsibly.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.Licensing/Regulatory...

  • Study Online
  • Part Time Day,Full Time,Part Time Evening

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 900-81225V01

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines. Ga...

  • Part Time Day,Full Time,Part Time Evening

Course Information

TAFE Statement in Australian Wine Appreciation

Course code: 800-000435

This course offers knowledge of white, red and sparking Australian wines by world renowned sommelier, Jim McMahon (world judge).

  • Part Time Evening

Course Information

TAFE Statement in Cocktail Making

Course code: 165-200181V01

Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety.Whether you’re wanting to become a professional bartender or simply...

  • Part Time Evening,Part Time Day

Course Information

Statement of Attainment in Basic Methods of Cookery

Course code: 900-81478V01

This course provides the skills and knowledge required to prepare products using a range of basic cookery methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

  • Part Time Day

Course Information

Statement of Attainment in Hospitality Essentials

Course code: 900-81273V01

This course provides the skills and knowledge required to work in a variety of hotels, motels, restaurants, coffee shops and function centres.

  • Part Time Day

Course Information

Statement of Attainment in Hospitality Introduced

Course code: SG00006692

This course provides the skills and knowledge to gain operative level experience in hotels, clubs, taverns, restaurants, cafes and casinos.

  • Part Time Day

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and r...

  • Study Online
  • Part Time Day,Blended,Part Time Evening

Course Information

Statement of Attainment in The Art of Pastry

Course code: 900-81531V01

This course provides the skills and knowledge to prepare and bake a range of pastry products. The course targets baking and cookery industry professionals looking to upskill.

  • Part Time Day

Course Information

Statement of Attainment in Artisan Products

Course code: 900-81532V01

This course provides the skills and knowledge to prepare and bake a range of artisan products. The course targets baking and cookery industry professionals looking to upskill.

  • Part Time Day

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

Statement of Attainment in Medical Equipment Servicing and Technical Support

Course code: 900-81296V01

This course is for biomedical engineering technicians or electronics technicians involved in the support and maintenance of medical equipment. You will learn to install, maintain, test, repair and provide technical support for a wide range of medical equipment in a clinical and hospital environment....

  • Blended

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