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A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and ...
The nationally accredited Certificate II in Bakery is your first step to a long career as a baker in a skills shortage industry. Get invaluable experience working in an industry-equipped campus bakehouse, produce the sweetest of treats on a commercial scale and learn how to manage retail operations....
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