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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Li...

  • Study Online
  • Blended,Part Time Day,Part Time

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

The nationally recognised Statement of Attainment in Responsible Service of Alcohol (RSA) is the mandatory training to sell and serve alcohol in NSW. When you successfully complete this short course, you will get an interim certificate of competency, so you can use your qualification the same day. L...

  • Study Online
  • Part Time Day

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 900-81225V01

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines. Ga...

  • Part Time Day

Course Information

TAFE Statement in Cocktail Making

Course code: 800-000603

Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety. Whether youre wanting to become a professional bartender or simply...

  • Part Time Day

Course Information

Statement of Attainment in Hospitality Cafe Skills

Course code: 900-81157V01

This course will provide you with all the skills and knowledge required to work in a caf or coffee shop. You will learn safe food hygiene practices, how to make a variety of coffees and non-alcoholic beverages and customer service skills.

  • Part Time Day

Course Information

Statement of Attainment in Introduction to Hospitality

Course code: 900-81946V01

This course provides the skills and knowledge required to prepare and serve a range of espresso coffee using a commercial coffee machine whilst following standard recipes, along with obtaining the Responsible Service of Alcohol (RSA) Competency Card. Participants will also gain the underpinning skil...

  • Part Time Day

Course Information

Statement of Attainment in Introductory Hospitality Skills

Course code: SG00004032

This course provides introductory skills to work in the Hospitality industry.

  • Part Time Day

Course Information

Statement of Attainment in Hospitality Café Kitchen Skills

Course code: 900-81158V01

This course will provide you with all the skills and knowledge required to work in a caf or coffee shop. You will learn safe food hygiene practices, kitchen skills to prepare and serve sandwiches, prepare, cook and serve a variety of caf style meals.

  • Full Time

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and ...

  • Study Online
  • Part Time Day,Part Time Evening,Blended

Course Information

Statement of Attainment in RSA and RCG

Course code: 900-80842V01

This course covers the legal requirements for working in licensed premises serving alcohol and employment within gaming areas. It provides the skills and knowledge to serve alcohol responsibly, the effect of alcohol on patrons and the impact of problem gambling. Successful completion of the course w...

  • Part Time Day

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

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