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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Li...

  • Study Online
  • Part Time Day,Blended,Part Time Evening

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

The nationally recognised Statement of Attainment in Responsible Service of Alcohol (RSA) is the mandatory training to sell and serve alcohol in NSW. Successfully complete this short course and receive an interim certificate so you can start working in the industry immediately. LEARN NEW SKILLS Thro...

  • Study Online
  • Part Time Day,Full Time,Part Time Evening

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 900-81225V01

The Responsible Conduct of Gaming (RCG) opens your career opportunities to gain work gambling industry. Learn to provide responsible gambling services and manage patrons using gaming machines in your establishment with a Responsible Conduct of Gambling (RCG) card. This is a fully government subsidis...

  • Part Time Day,Part Time,Part Time Evening

Course Information

TAFE Statement in Cocktail Making

Course code: 800-000603

Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety. Whether youre wanting to become a professional bartender or simply...

  • Part Time Day

Course Information

Statement of Attainment in Cookery Skills for Work

Course code: 900-81945V01

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

  • Part Time Day

Course Information

Statement of Attainment in Introduction to Cookery Skills

Course code: 900-82054V01

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

  • Part Time Day

Course Information

Statement of Attainment in Hospitality

Course code: SG00008432

This course provides the skills and knowledge to develop the learner in customer service skills required in dual purpose venues such as Museums with cafes, accomodation or other additional facilities.

  • Part Time

Course Information

Statement of Attainment in Hospitality Skills

Course code: SG00002534

On completion of this skill set students will have gained the skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling students will also gain the skills and knowledge required to responsibly sell or serve alcohol and...

  • Part Time Day,Full Time
  • JobTrainer

Course Information

Statement of Attainment in Hospitality #2 (RSA, Food and Beverage and Barista)

Course code: SG00007848

The Statement of Attainment in Hospitality kick-starts your career in hospitality as you learn how to meet and greet customers, sell and serve alcoholic and non-alcoholic drinks, coffee and delicious food all within a fast-paced environment. LEARN NEW SKILLS Through a mix of theory and practical cou...

  • Part Time Day
  • JobTrainer

Course Information

Statement of Attainment in Hospitality Service Skills

Course code: 900-82186V01

This course provides the fundamental skills and knowledge required to interact with customers during a dining service shift which involves greeting them on arrival, taking orders, preparing non-alcoholic beverages, and serving food and beverages, all whilst following hygiene practices when handling ...

  • Part Time Day

Course Information

Statement of Attainment in Hygienic Practice for Hospitality Service

Course code: SG00007935

The Statement of Attainment in Hygienic Practice for Hospitality Service is an intensive course that will help you develop strong and effective hygiene practices to ensure health and safety is a top priority. This is a fully government subsidised JobTrainer course. Eligibility criteria applies. LEAR...

  • Study Online
  • JobTrainer

Course Information

Statement of Attainment in Hospitality (Interact with Customers, Safe Work Practices and Visitor Information)

Course code: SG00008098

This course provides the skills and knowledge to assist customers with visitor information care whilst working in a safe hospitality or event venue.

  • Part Time Day
  • JobTrainer

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

The nationally accredited Statement of Attainment in Food Safety Supervision gives you a competitive edge in the hospitality industry as you learn efficient hygienic practices and correct food handling procedures. This is a fully government subsidised JobTrainer course. Eligibility criteria applies....

  • Study Online
  • Part Time Day,Blended,Part Time Evening,Part Time
  • JobTrainer

Course Information

Statement of Attainment in The Art of Pastry

Course code: 900-81531V01

This course provides the skills and knowledge to prepare and bake a range of pastry products. The course targets baking and cookery industry professionals looking to upskill.

  • Part Time Evening

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

Showing 1 to 15 of 20 for food handling