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TAFE Statement in Sausage Production

Course code: 800-000268

This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.

  • Part Time Evening

Course Information

TAFE Statement in Beef Master Class

Course code: 800-000461

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This cou...

  • Part Time Evening

Course Information

TAFE Statement in Lamb Master Class

Course code: 800-000462

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, ...

  • Part Time Evening

Course Information

Statement of Attainment in Game Harvester

Course code: 900-81367V01

This course meets the industry requirements for game harvesters who harvest wild game animals with or without firearms including possums, camels, horses, deer, feral goats and wild boar, for further processing. It is a course requirement that some skills are demonstrated in an operating game depot o...

  • Study Online

Course Information

Statement of Attainment in Harvesting Wild Game Animals

Course code: 900-80638V01

This course meets the industry requirements for game harvesters who harvest wild game animals with or without firearms including possums, camels, horses, deer, feral goats and wild boar, for further processing. It is a course requirement that some skills are demonstrated in an operating game depot o...

  • Study Online

Course Information

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