It seems your browser is a little outdated. Please upgrade to display all features of this and other websites.


TAFE NSW website

TAFE - Print Version
Back to Student Stories

Dean Gibson

Chocolatier, Pastry Chef and Teacher

Possibly the only person in the world to compete in both the Coupe du Monde de la Pâtisserie and the Coupe du Monde de la Boulangerie, Dean began his career by graduating in Commercial Cookery in 1997 at Hunter TAFE.