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Vivek Angre, Bread Specialist

Our teacher Vivek Angre

Vivek was born into a royal family in Western India and began his professional training at the age of 17 at a boutique hotel in Bombay (now Mumbai), in India. Upon graduating his formal training, Vivek combined his love of his trade and travel, working in exotic locations such as Dubai and Bahrain, where he learnt the art of baking and was fortunate enough to be trained under some of the greatest traditional bakers and pastry chefs.

With decades of knowledge and experience under his belt, Vivek enjoys using his passion for food to direct future bakers and pastry cooks at the Northern Sydney Institute on the path they desire.

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