Skip to main content

    National code: BSB40320

    Certificate IV in Entrepreneurship and New Business at Any location via Virtual Classroom

    Certificate IV in Entrepreneurship and New Business

    Course information

    Type
    Virtual classroom off campusConnect with your teachers and peers online through live video classes.
    Focus
    Entrepreneurship and New BusinessCourse specialisation
    Schedule
    Part TimeUp to 15 hours per week.
    Duration
    12 monthsTime required to complete this course.
    Start date
    20 Jul 2026First day of attendance online or on campus.
    End date
    17 Jun 2027Final day of attendance online or on campus.

    Class details

    Proposed timetable
    Mon evening, Thu eveningThe proposed timetable is a draft and will be confirmed by your teacher
    Class time
    6 hoursDedicated hours required each week in either online or on campus classes.
    Additional study time
    8 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    Waitlist open

    Places in this course are full. Join the waitlist and we'll contact you when a place becomes available.

    Course fees

    $0 to $7,060This is course may be available at a reduced cost. See fee types for eligibility criteria.
    Reduced fee options
    Fee-free available

    This training is subsidised by the NSW Government. Eligibility criteria apply.

    Additional information

    Other things to know

    Assessments

    Assessments let you show what you've learned and check what you may need to work on.

    • Knowledge assessments: short answer, multiple-choice questions, extended response, assignments

    • Skills assessments: projects, case studies, demonstrations under observation

    Work placement

    Work placement gives you real experience and develops your skills.

    • Work placement opportunities, if any, will be confirmed with your teacher.

    Materials needed

    To complete this course, the following materials are required:

    • Access to a computer with a reliable internet connection, webcam and headset

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    Units

    Units taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate IV in Entrepreneurship and New Business qualification, you’ll need to successfully complete 10 units of competency, including 4 core and 6 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Establish legal and risk management requirements of new business venturesBSBESB402

    • Research and develop business plansBSBESB401

    • Plan finances for new business venturesBSBESB403

    • Market new business venturesBSBESB404

    Course delivery

    Virtual classroom (off campus)

    Learn virtually, from anywhere with a strong internet connection. Like learning on campus, you will receive a timetable of when to attend virtually. You'll use video or web conferencing technology to connect to your virtual classroom with your teacher and other students. When attending off campus, you can choose where you want to study. This could include your home, a local library, or any TAFE NSW campus. You can contact TAFE NSW campuses to book a space. Depending on your course you may also complete some of your training online.

    Campus facilities

    • Digital library services

    We’re here to help

    Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.

    Student services

    Mon|8am - 6pm
    Tue|8am - 6pm
    Wed|8am - 6pm
    Thu|8am - 6pm
    Fri|8am - 6pm
    Sat|Closed
    Sun|Closed