Viticulture courses

• DiplomaViticulture

  AHC51524-01

  Uncover the art and skills behind viticulture from developing vineyards to producing exceptional wines. Explore the rich heritage and innovation defining this timeless tradition and prepare for a career shaping the future of grape and wine production.

  Entry requirements

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  • Current employment at a vineyard, a Viticulture role or wine industry role, as evidenced by your resume or a letter from your employer

  • A minimum of 1 year previous industry experience at an operator level, as evidenced by your resume, employer report or letter from your previous employer

  • Access to a vineyard throughout the period of enrolment to complete project-based assessment activities, as evidenced by your resume, employer report, photos or any other work-based documents

  Career pathways

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  • vineyard worker or manager

  • vineyard supervisor or foreperson

  • grape liaison officer

  • grape purchasing officer

  • viticultural technical officer.

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