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    Set in 25 acres of beautifully landscaped gardens with views to the Blue Mountains, TAFE NSW Ryde is an internationally renowned specialist training centre for hospitality, tourism, horticulture and environmental management.

    As the largest hospitality training centre in the Asia-Pacific region, hospitality students have the opportunity to train in commercially equipped kitchens, bars, cafes as well as the Ambassador Restaurant. Additionally, TAFE NSW Ryde boasts one of the largest horticulture training centres in the world, featuring computerised glasshouses, landscape design studios, a full size cricket pitch, golf green and a bowling green.

    Contact us
    Campus customer service hours
    Mon - Fri | 9am - 5pm
    Sat - Sun | Closed
    Mon - Fri | 8am - 6pm
    Message us
    Mon - Fri | 8am - 6pm

    Facilities

    250 Blaxland Road Ryde 2112

    Parking

    Available on site

    Transport

    West Ryde station 1900m

    Campus facilities

    • Free parking
    • Bike racks
    • Drop-off zone
    • Library
    • Book shop
    • Guest Wi-Fi
    • Canteen
    • Café
    • Student kitchenette
    • Vending machines
    • Water fountains
    • Student lounge
    • Lockers
    • Laptop borrowing
    • Outdoor Learning Area

    Specialised facilities

    • Commercial Kitchen
    • Floristry Studio
    • Simulated Accommodation
    • Training Bar
    • Training Café
    • Training Restaurant
    • Wine Sensory and Evaluation Centre

    Student services

    Accessibility and inclusion

    • Accessible parking
    • All gender toilet
    • Accessible toilet

    Information sessions

    More info sessions

    Food and Hospitality

    Mon, 23 Jun 2025, 9:00 AM - 4:00 PM

    Building A, Level 5, Room 5A - Cookery Office

    Courses covered in session

    2
    Register

    Food and Hospitality

    Tue, 24 Jun 2025, 9:00 AM - 4:00 PM

    Building A, Level 5, Room 5A - Cookery Office

    Courses covered in session

    2
    Register

    Food and Hospitality

    Wed, 25 Jun 2025, 9:00 AM - 4:00 PM

    Building A, Level 5, Room 5A - Cookery Office

    Courses covered in session

    2
    Register