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Course information
Type
CombinationA mix of on campus, virtual, online and workplace training.
Focus
CookeryCourse specialisation
Schedule
Part TimeUp to 15 hours per week.
Duration
6 monthsTime required to complete this course.
Start date
17 Feb 2026First day of attendance online or on campus.
End date
19 Jun 2026Final day of attendance online or on campus.
Class details
Location
Proposed timetable
Tue, WedThe proposed timetable is a draft and will be confirmed by your teacher
Class time
12 hoursDedicated hours required each week in either online or on campus classes.
Additional study time
3 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
Register interest
This course is currently closed. Register your interest to be notified when this course opens for enrolment.
Course fees
$---
Fee pending
Course fees are released each semester. We'll confirm your fee before enrolment.
Additional information
Other things to know
Assessments
Assessments let you show what you've learned and check what you may need to work on.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement gives you real experience and develops your skills.
It is a requirement of this course that you complete 12 service periods (shifts).
All 12 service periods will be completed in a simulated industry environment with customers at a TAFE campus. You will be responsible for arranging additional service periods for any missed shifts. Our team can offer support and guidance to assist you.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this qualification.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
Units
Units taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate II in Cookery qualification, you’ll need to successfully complete 13 units of competency, including 7 core and 6 speciality units.
Core units - 7
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Participate in safe work practicesSITXWHS005
Work effectively in a commercial kitchenSITHCCC034
Clean kitchen premises and equipmentSITHKOP009
Use food preparation equipmentSITHCCC023
Course delivery
Combination study
Learn through a combination of on-campus classroom, virtual classroom, online, and/or workplace activity. For example, you may participate in scheduled face-to-face or virtual classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.
Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.
Ulladulla
Campus facilities
Free parking
Bike racks
Drop-off zone
Library
Student kitchenette
Accessibility and inclusion
Accessible parking
Cultural space
All gender toilet
Accessible toilet
Ambulant toilet
We’re here to help
Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.
- Disability and access support
- Counselling and careers
Student services
Contact us
Mon|8am - 6pm
Tue|8am - 6pm
Wed|8am - 6pm
Thu|8am - 6pm
Fri|8am - 6pm
Sat|Closed
Sun|Closed