Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There’s so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars, restaurants and hotels, or take your fondness for a craft beer or top drop of wine into micro-brewing and winemaking specialties.
Be ready to knead, shape and decorate delectable patisserie and bakery products in hotels and restaurants, or treat the locals to your signature sourdough at your own artisan bakery.
This course is designed to offer you the skills and knowledge required to create and use a variety of different icings, frostings and ganache for decorating cakes. You will learn different techniques which can be applied to both traditional and modern cake designs. You will develop piping skills including writing, filigree and other basic piping techniques, and learn to make basic flowers and other decorations from icing.
In these hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting, and shaping bread.
The perfect entry level short course into the world of bread baking. Set yourself up for success as a baker. Gain foundational technical skills and open yourself up to numerous study and career opportunities in baking, bread baking, or patisserie.
Combine your creativity and technical skills. Build your knowledge of bread preparation to create bread products at an advanced level. Immerse yourself in recipes and pursue further study or work in the baking or bread baking industries.
Increase your pastry making skills and unlock the secrets to producing perfect cakes and other desserts. Whether you’re interested in baking for your career or personal development, this short course can take you to the next level.
Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.
Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.
Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.
Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.
Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.
Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.
Step into our industry-standard commercial kitchens and manifest your Masterchef dreams as you learn to hone your cooking, catering and teamwork skills.
Over 360,000 hospitality businesses around Australia keep their customers safe by serving food that’s free from contamination. Learn how to prepare, handle, store and serve food in commercial kitchens that meet high food hygiene standards.
Spice up your dishes and expand your culinary skill set. Elevate your food preparation and gain experience using traditional techniques and specialist cooking equipment used in Asian cookery. Create vivid, flavourful Asian-inspired meals in no time.
Learn about the commercial cooking industry as you gain foundational food preparation skills, various cooking techniques and learn food safety practices. Step into a kitchen-hand role or prepare for further study to land your dream hospitality job
Gain the foundational skills you need for entry roles in a commercial kitchen setting. Learn to organise your workspace, prepare and serve simple dishes, and practice vital hygiene and safety practices.
Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.
Balance ingredients, use specialist equipment and study Asian cookery methods. Learn to create an array of dishes inspired by various Asian cultures and cuisines with distinct flavour notes and aromas that will please even the most discerning palate.
Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.
Gain the skills to work in this vital industry and help get high quality and safe food products to our shops and on our plates. Specialise in flour making and micro brewing.
This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.
This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.
This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.
This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.
This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.
This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from a side of pork, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing, rolling and slicing pork primals.
Dive into the science of what makes a perfect beer, hone your craft and capitalise on industry growth. Operate brewing equipment, hear from industry experts and gain skills that will enable you to follow your passion and make your own artisanal beer.
Ensure HACCP standards are met, and safe food and quality ingredients make it to our shops and onto our plates when you study a food science and technology course.
Prepare to make food safe from paddock to plate for millions of Australians as a food technologist. Put on your lab coat and scientifically inspect food and workplaces in a critical, growing industry.
Develop skills that will take you across the globe as you find work in holiday parks and resorts, provide top-level customer service and discover the magic of different cultural customs.
Barista or bar attendant, waiter or hotel agent, find your spot in one of the most diverse and largest sectors across the globe. Our range of courses will help you perfect your skills and gain the confidence you need to join any team.
This course gives participants the necessary skills and knowledge to prepare and serve coffee using an espresso machine in a variety of hospitality settings. Students will learn to prepare the work area, advise customers, prepare and serve coffee, and maintain the espresso machine. This course provides entry level training for coffee makers and others who are seeking work in a coffee service area. This is a 'stepping stone' course to further students' knowledge about the hospitality industry; an industry that offers a vast and exciting range of career opportunities at all levels. This is non-accredited training.
This hands on, 3-hour course is a great follow on from our Basic Barista Skills course, and is recommended for those who have completed some training in Espresso coffee preparation or have industry experience and wish to expand their skills and knowledge.
Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety. Whether you’re wanting to become a professional bartender or simply wow friends and family with your new found skill, join us for a fun and informative course. To develop your cocktail knowledge apart from mixing you will also taste your cocktails and you need to be 18+.
This course provides the skills and knowledge to clean, prepare and produce a range of handcrafted beers from around the world. The course targets beer enthusiasts, home brewers from beginners to experienced.
Meet liquor licence requirements and become a successful and compliant licensee, approved manager or club secretary. Contribute to the safety and vibrancy of your local community as you manage a responsible and professional hospitality business.
Take the next step in your hospitality or liquor business by gaining the mandatory qualifications needed to manage and operate a high risk business as a licensee. Understand complicated legislation and compliance, and support your business from the bottom up.
Get qualified to legally serve drinks in licensed venues across New South Wales. Step up to the bar, use your people skills and find a broad range of work in the vibrant hospitality industry.
Gain the qualifications you need to work across the hospitality industry. Acquire the skills to responsibly sell and serve both food and alcohol, as a waiter or bar staff member. Also learn what’s required to provide responsible gambling services.
Get qualified to legally serve drinks in licensed venues across New South Wales. Step up to the bar, use your people skills and find work in the vibrant hospitality industry.
Fast-track your hospitality career with this course and gain your RCG. Learn how to promote safety in venues where there are gaming machines, to recognise gaming problems and addiction, and to follow organisational procedures.
Learn safe hygiene practices and correct food handling procedures that are key to a career in the hospitality industry. Develop the skills you need to work in a high energy commercial kitchen as a kitchen hand in a café, school or sports canteen.
Gain sought after barista talents and make your CV stand out with transferable skills that will put you a step ahead when looking for employment in any hospitality sector. Learn to grind beans, extract espresso and froth milk for the perfect coffee.
Enter the bustling world of cafes, kitchens and restaurants with this exciting course. Learn to use kitchen equipment, take and fill customers' orders and build your confidence in the hospitality industry.
Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. Provide excellent quality food and drinks in restaurants and cafes, juggle different tasks and put a smile on customers' faces.
The Certificate II in Hospitality is designed for aspiring food and beverage attendants who want to build a career in the growing hospitality industry. You’ll learn the essential practical skills to deliver great customer service in a variety of hospitality settings such as restaurants and cafes.
Develop confidence in the hospitality industry as you take customer orders, restock food and drinks and problem solve on your feet. Work in fast-paced kitchens, cafes and bars and lead a team in a booming field.
Gain the foundational skills to work in the fast-paced hospitality industry and find your customer service style. This course will prepare you for a rewarding career as a function host, food and beverage attendant, barista or gaming attendant as you learn the ins and out food service.
Step up to a supervisory or team leader role in the fast-paced and exciting world of hospitality. Confidently manage the day-to-day operations of a cafe, restaurant or hotel and lead a high-performing team through a successful service.
Strengthen your communication and customer service skills and develop your leadership style. Learn to confidently manage a team and step into supervisory or team leader roles in the fast-paced and exciting world of hospitality.
Upskill from a service role and move into a supervisory position with a course in hospitality management. Learn the leadership skills and business acumen you need to succeed.
Gain a strong understanding of basic financial concepts. Learn how to interpret financial information, prepare and monitor budgets, and manage finances. Set yourself up for success to work in supervisory roles in any sector of the tourism, travel and hospitality industry or run your own business.
Gain skills in customer service, learn key procedures of working in a bar and how to provide responsible service of alcohol. You'll receive an interim RSA certificate on completion that means you'll be able to join the industry immediately
Move confidently from running the day to day issues of a department to the future direction of a resort, club or hospitality unit. Take on a leadership position, inspire your staff and make sure customers leave your venue with a smile on their faces.
Use your hospitality knowledge and experience to upskill to supervisory or management roles in the hospitality industry. This course combine practical skills with contextualised business knowledge so you can thrive in a global, fast-paced industry.
Acquire specialist leadership skills and prepare for senior hospitality management roles. Be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.
Advance your management career and learn a variety of skills that will benefit you in the hospitality industry and beyond. You’ll be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.
Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry-level roles or go onto further kitchen operations study to enhance your career opportunities.
Learn the basics of Hazard Analysis Critical Control Points (HACCP) to minimise food safety hazards and dispose of chipped or cracked eating, drinking or food handling utensils. Identify and report cleaning, sanitising and maintenance requirements.
Create new and memorable ways for your customers to enjoy food. Refine your culinary skills and modify dishes to suit individual needs and requests in your workplace. Explore the endless opportunities available to you both in Australia and overseas.
Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.
Step into an enviable career among the vines and vats with a winemaking course. Learn each phase in the process, from grape to bottle to cellar door to international market.
Tailor your studies towards viticulture, cellar operations, cellar door, bottling and packaging, or laboratory testing. Work behind the scenes and gain practical experience so that you can excel in the growing wine industry.