Food and Hospitality

• Successful completion of the Certificate II in Baking as evidenced by your transcript or certificate

• apprentice baker
  apprentice pastry chef.

• Assistant baker
  Bakery sales assistant

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
  Submit your Training Plan Proposal (TPP) with your application

• baker
  bread baker.

• TAFE NSW offers the Certificate III in Patisserie as an apprenticeship. There may also be options available for you to study as a non-apprentice.

  Apprenticeship

  To be eligible to enrol as an apprentice, you must:

  • Be employed as an apprentice in the industry
  • Register with an Apprenticeship Network Provider who will support your application

  Non-apprenticeship

  To be eligible to enrol, you must:

  • Be at least 21 years of age or over
  • Have at least 2 years of work experience in the food industry
  • Be currently working in the industry, or have worked in the industry in the past 5 years

• pastry chef
  pâtissier.

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
  Submit your Training Plan Proposal (TPP) with your application

• Baker
  Bread baker
  Pastry cook

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
  Submit your Training Plan Proposal (TPP) with your application

• Pastry cook
  Chef patissier
  Pastry sous chef

• TAFE NSW offers the Certificate IV in Patisserie as an apprenticeship. There may also be options available for you to study as a non-apprentice.

  Apprenticeship
  To be eligible for this course, you must:

  Be employed as an apprentice in the patisserie industry
  Register with an Apprenticeship Network Provider (ANP) who will support your application

  Non-apprenticeship

  There are no entry requirements for non-apprentices. You can enrol now.

• pastry/patisserie chef
  sous chef in the pastry section
  executive or head patisserie/pastry chef
  small business owner.

• entry level cafe hand
  kitchen hand
  school canteen volunteer
  sports canteen or barbecue volunteer.

• There are no entry requirements if you are attending this class on campus. However, if you're studying remotely, you will require access to an industry-realistic work environment to demonstrate your practical skills. This will be evidenced by a video submission prior to course start. Your teacher will send you a list of required activities to perform upon enrolment.

• small business owner or manager
  food stores officer
  commercial cook.

• kitchenhand
  breakfast cook
  salad hand.

• kitchen hand
  kitchen assistant.

• TAFE NSW offers the Certificate III in Asian Cookery as an apprenticeship. There may also be options available for you to study as a non-apprentice.

  #Apprenticeship

  • Be employed as an apprentice in the commercial cookery business and be signed with an Apprenticeship Network Provider (ANP)

  #Non-apprenticeship

  There are no entry requirements for this course. You can enrol now.

• cook.

• cook.

• smallgoods producer, smallgoods production worker.

• Food technologist
  Production line manager
  Quality systems coordinator
  Food safety systems officer
  Product development team member
  Environmental systems officer (food processing)

• Cafe worker.

• If you are a new licensee you will need to ensure you have completed an RSA course and obtained your RSA competency before you undertake your required licensee training.

• Completing licensee training will automatically renew your existing RSA competency, however, it does not automatically renew your RCG competency.

• You must have completed the Responsible Conduct of Gaming (RCG) refresher with Liquor and Gaming NSW less than 90 days prior to completing this course

• licensee

• approved manager

• club secretary.

• Completion of the TAFE Statement in NSW Liquor Licensee Course as evidenced by a copy of your transcript or certificate

• A current NSW Liquor Licensee competency card endorsement

• A current Responsible Service of Alcohol (RSA) competency card endorsement

Note

• Before you completed your licensee training your existing RSA will have automatically been renewed, and you will have had to complete the refresher for your RCG.

• licensee

• approved manager

• club secretary.

• Relevant experience as evidenced by your resume or a letter from your employer, or

• Completion of an introductory coffee making course as evidenced by your certificate, or

• Completion of the unit, SITHFAB005 or SITHFAB025 (Prepare and serve espresso coffee) or any of its equivalents

• cafe all-rounder

• barista all-rounder.

• You must provide a copy of your identification as evidence that you will be at least 18 years of age on the day you choose to undertake the course.

• bartender

• food and beverage attendant.

• If you are a new licensee you will need to ensure you have completed an RSA course and obtained your RSA competency before you undertake your required licensee training.

• Completing licensee training will automatically renew your existing RSA competency, however, it does not automatically renew your RCG competency.

• You must have completed the Responsible Conduct of Gaming (RCG) refresher with Liquor and Gaming NSW less than 90 days prior to completing this course

• licensee

• approved manager

• club secretary.

• labourer in a brewery.

• That you are at least 16 years of age as evidenced by a copy of your photo identification

• barista
  bartender
  kitchenhand
  games attendant
  waitress/ waiter.

• barista
  cafe attendant.

• bartender
  food and beverage attendant
  cafe attendant
  function attendant
  restaurant manager.

• gaming attendant.

• There are no entry requirements for this qualification. You can enrol now.

  #Traineeship
  TAFE NSW also offers the Certificate II in Hospitality as a traineeship. To be eligible to enrol as a trainee you must:

  Be employed in the hospitality industry as this course is delivered in the workplace
  Have a signed traineeship contract

  Thinking about a traineeship? Enquire today.

• food and beverage attendant
  espresso coffee machine operator
  function attendant
  barista
  café service.

• Food and beverage attendant
  Cafe attendant
  Espresso coffee machine operator
  Function attendant
  Barista
  Café service

• There are no entry requirements for this qualification. You can enrol now.

  #Traineeship

  Be employed in the hospitality industry as this course is delivered in the workplace
  Have a signed traineeship contract

• food and beverage attendant
  barista
  café service
  function attendant
  bar attendant
  accommodation receptionist.

• Food and beverage attendant
  Espresso coffee machine operator
  Function host
  Gaming attendant
  Café attendant
  Senior bar attendant
  Guest service agent

• There are no entry requirements for this qualification. You can enrol now.

  #Traineeship
  Be employed in the hospitality industry as this course is delivered in the workplace??
  Have a signed traineeship contract

• bar/food and beverage supervisor or team leader
  duty manager
  food and beverage supervisor
  front office supervisor
  housekeeping supervisor
  gaming supervisor
  shift manager.

• duty manager
  food and beverage supervisor
  front office supervisor
  housekeeping supervisor
  gaming supervisor
  shift manager.

• Banquet or function manager
  Bar manager
  Café manager
  Chef de cuisine
  Chef patissier
  Club manager
  Executive housekeeper
  Front office manager
  Gaming manager
  Kitchen manager
  Motel manager
  Restaurant manager
  Sous chef

• There are no entry requirements for this qualification. You can enrol now.

  #Traineeship

  Be employed in the hospitality industry as this course is delivered in the workplace
  Have a signed traineeship contract

• banquet or function manager
  bar manager
  café manager
  club manager
  executive housekeeper
  front office manager
  gaming manager
  kitchen manager
  motel/hotel/resort manager
  restaurant manager
  unit manager catering operations.

• food and beverage manager
  café owner or manager
  area manager or operations manager
  executive chef
  head chef
  executive housekeeper
  motel owner or manager.

• Area manager or operations manager
  Café owner or manager
  Club secretary or manager
  Executive chef
  Executive housekeeper
  Executive sous chef
  Food and beverage manager
  Head chef
  Hotel owner or manager
  Rooms division manager

• Food safety handler
  Chef
  Cook
  Kitchen hand
  Kitchen manager

• catering assistant
  cook
  food service assistant.

• TAFE NSW offers the Certificate IV in Kitchen Management as an apprenticeship. There may also be options available for you to study as a non-apprentice.

  Apprenticeships

  To be eligible to enrol as an apprentice, you must:

  • Be employed as an apprentice in the commercial cookery business
  • Be registered with an Apprenticeship Network Provider (ANP) who will support your application

  Non-apprenticeship

  To be eligible to enrol, you must:

  • Be at least 21 years of age or over
  • Have at least 2 years work experience in the food industry
  • Be currently working in the industry, or have worked in the industry in the past 5 years

• chef
  chef de partie
  sous chef
  head chef
  small business owner.

• wine bottling and packaging operator
  winery cellar hand
  senior cellar operator
  wine grape grower
  laboratory technician.

• Winery cellar hand
  Senior cellar operator
  Wine bottling and packaging operator
  Wine grape grower
  Laboratory technician