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    Food and Hospitality

    Food and Hospitality

    0 courses

    Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There’s so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars, restaurants and hotels, or take your fondness for a craft beer or top drop of wine into micro-brewing and winemaking specialties.

    Baking and Patisserie

    Knead, shape and decorate delectable baked goods and pastries in hotels and restaurants. Treat the locals to your signature sourdough at your own artisan bakery. Create your own recipes and design dessert menus as an executive pastry chef. more...

    • TAFE StatementIntroduction to Cake Decorating

      800-000887

      If you want to create beautifully decorated cakes for any occasion, this short course is the perfect place to start. Learn to use icing, frosting and ganache, develop piping, writing and filigree skills, and make basic flowers and other decorations.

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    • TAFE StatementArt of Sourdough Bread

      800-001079

      Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.

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    • TAFE StatementChocolate Skills for Beginners

      800-001112

      Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.

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    • TAFE StatementModern Cake Decorating

      800-001094

      Take your cake decorating to the next level under the guidance of a professional pastry chef. Get creative in a simulated baking facility as you learn current industry techniques to temper chocolate, mask and finesse cakes for any occasion.

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    • TAFE StatementElegant Tarts and Tartelettes

      800-001313

      In this one-day Australian Patisserie Academy Course, you’ll be guided through the art of creating exquisite tarts and tartelettes. Learn some professional techniques and leave inspired to experiment with buttery sweet crusts and flavourful fillings.

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    • TAFE StatementPetit Gateaux

      800-001311

      Immerse yourself in a world of sweetness as you unveil the art of creating visually stunning desserts. In this one-day Australian Patisserie Academy course, learn the basics as well as refined techniques to develop delicately layered petit gâteaux.

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    • Certificate IIBaking

      FBP20221-01

      Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.

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    • Certificate IIIBaking

      FBP30521-01

      Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.

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    • Certificate IIIBread Baking

      FBP30421-01

      Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.

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    • Certificate IIICake and Pastry

      FBP30321-01

      Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.

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    • Certificate IIIPatisserie

      SIT31021-01

      Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.

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    • Certificate IVPatisserie

      SIT40721-01

      Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.

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    Beer and Wine Production

    Step into an enviable career among the vines and vats with a winemaking course. Learn each phase in the wine making process, from grape to bottle to cellar door to international markets. more...

    • Certificate IIIWine Industry Operations

      FBP30921-01

      Tailor your studies towards cellar operations, bottling and packaging or laboratory testing. Work behind the scenes and gain the practical experience to excel in the growing wine industry.

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    • Certificate IIIWine Industry Operations (Bottling and Packaging)

      FBP30921-02

      Tailor your speciality units to suit your interests and build a career in the wine bottling and packaging sector of wine production. Gain practical experience and grow your specialist knowledge so that you can excel in this growing industry.

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    • Certificate IIIWine Industry Operations (Cellar Operations)

      FBP30921-04

      Tailor your speciality units and learn to operate winery equipment. Build a career in the cellar operations sector of the winemaking industry and gain technical knowledge in cellar operations as you discover what goes into making quality wine.

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    Cooking

    Step into our industry-standard commercial kitchens and manifest your Masterchef dreams as you learn to hone your cooking, catering and teamwork skills. more...

    • TAFE StatementBBQ Master Class

      800-001032

      Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow barbecuing. Gain insider tips from seasoned BBQ competitors and edge out the competition as you cook a range of tasty favourites.

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    • Statement of AttainmentFood Handling Skill Set

      SITSS00068-V01

      Over 360,000 hospitality businesses around Australia keep their customers safe by serving food that’s free from contamination. Learn how to prepare, handle, store and serve food in commercial kitchens that meet high food hygiene standards.

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    • Statement of AttainmentFood Safety Supervision Skill Set

      SITSS00069-V01

      Earn the certificate to become a nominated Food Safety Supervisor working in retail and hospitality businesses. Find your confidence in the industry, build the knowledge and skills to work in food services, and set your sights on further learning.

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    • Certificate IICookery

      SIT20421-01

      Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.

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    • Certificate IIICommercial Cookery

      SIT30821-01

      Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.

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    Food Processing

    Gain the skills to work in this vital industry and help get high quality, safe food products to our shops and on our plates. Specialise in pork, ham and bacon, salami, sausages, beef or lamb production. more...

    • TAFE StatementSalami Production

      800-000267

      Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy. Learn the technique and the science behind the perfect salami and practice your skills using world-class equipment.

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    • TAFE StatementHam and Bacon Production

      800-000266

      Develop the skills and knowledge to produce award-winning ham and bacon products. Learn how to choose a quality carcass, break down a pig for various products, and different ways to cook, cure and smoke pork, chicken and salmon.

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    • TAFE StatementSausage Production

      800-000268

      Step into a simulated butcher shop and produce a range of delicious sausages from around the world. Use world-class equipment, learn to select quality meats and artisan tying techniques to craft the perfect sausage.

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    • TAFE StatementLamb Master Class

      800-000462

      This master class is the only one of its kind in NSW and caters to butchers, farmers and lamb enthusiasts. Gain specialist knife and butchering techniques to savour the delicacy of lamb products such as lamb cutlets and lamb racks.

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    • TAFE StatementPork Master Class

      800-000518

      Take a master class in the most consumed meat worldwide. Expand or establish your butchering skills repertoire as you learn from industry leaders. Share your passion with like-minded individuals as you discuss tips, tricks and recipes.

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    • Certificate IIIFood Processing (Brewing)

      FBP30121-02

      Dive into the science of what makes a perfect beer, hone your craft and capitalise on industry growth. Operate brewing equipment, hear from industry experts and gain skills that will enable you to follow your passion and make your own artisanal beer.

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    Food Science and Technology

    Ensure industry standards are met and safe, quality ingredients make it to our shops and onto our plates. Work in a laboratory as a food technologist to perform biological and food specimen testing. more...

    • Certificate IVFood Science and Technology

      FBP40421-01

      Prepare to make food safe from paddock to plate for millions of Australians as a food technologist. Put on your lab coat and scientifically inspect food and workplaces in a critical, growing industry.

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    Holiday Parks and Resorts

    Develop skills that will take you across the globe as you find work in holiday parks and resorts, provide top-level customer service and discover the magic of different cultural customs. more...

    • There are no courses currently being offered.

    Hospitality

    Bring your passion to be a barista or bartender, waiter or hotel agent, to one of the largest and most diverse sectors in the world. Our range of hospitality courses will help you perfect your skills and gain the confidence you need to serve with a smile. more...

    • TAFE StatementBeer Brewing Master Class

      800-163126

      Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brewing techniques, the fermentation process, how to bottle and keg your beer, as well as best practices for hygiene and sanitation.

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    • TAFE StatementAdvanced Responsible Conduct of Gambling

      800-001291

      This course is for Responsible Gambling Officers (RGO), aspiring RGOs or senior staff within hotels and clubs that operate gaming machines. Learn how to identify and manage gambling behaviour and understand how to reduce gambling harm.

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    • TAFE StatementCocktail Making

      800-000603

      Learn the art of mixology by blending, shaking, stirring, building and muddling a range of classic cocktails. Have the opportunity to taste your concoctions while gaining confidence to use your new skills at home and apply them to the workplace.

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    • TAFE StatementAdvanced Barista Skills

      800-000238

      Create great quality espresso-style beverages. Brew the perfect blend of coffee that customers look for today. Understand the importance of balance in coffee flavours and further your technical and customer service skills as a barista.

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    • TAFE StatementBasic Barista Skills

      800-000237

      Expand on your appreciation of coffee with this short yet robust course. Brew shots with the perfect crema and steam milk to perfection. Gain basic barista skills and the confidence to find work in a busy cafe environment.

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    • TAFE StatementNSW Liquor Licensee Course

      800-001197

      Meet liquor licence requirements and become a successful and compliant licensee, approved manager or club secretary. Contribute to the safety and vibrancy of your local community as you manage a responsible and professional hospitality business.

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    • TAFE StatementNSW Liquor Licensee Course (Advanced)

      800-001198

      Take the next step in your hospitality or liquor business by gaining the mandatory qualifications to manage and operate a high risk business as a licensee. Understand complicated legislation and compliance to support your business from the bottom up.

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    • Statement of AttainmentResponsible Service of Alcohol

      SITSS00071-V01

      Get qualified to serve alcohol in licensed venues in NSW and gain work in the hospitality industry. If your RSA Photo Competency Card is less than 5 years old, contact Liquor and Gaming NSW to complete your refresher course.

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    • Statement of AttainmentIntroduction to Cafe Skills

      900-82981

      ⁠Greet, serve and deliver espresso coffees to customers in a simulated café environment. Touch on all aspects of café work to gain the experience needed to jump in and work as part of a team. Gain hands-on experience to get an entry-level job.

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    • Statement of AttainmentHospitality Start Up

      900-83149

      Opportunities within the buzzing hospitality industry are plentiful when you have your Responsible Service of Alcohol (RSA) and Responsible Conduct of Gambling (RCG) Certificates. Embark on a career as a bartender, barista, games attendant and more.

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    • Statement of AttainmentIntroduction to Hospitality

      900-81946

      Open up opportunities within the hospitality industry with the right tools. In this short course, you'll gain sought after barista skills, get your Responsible Service of Alcohol (RSA) competency card and become an in-demand service professional.

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    • Statement of AttainmentEspresso Coffee Making Skills

      901-00069

      Master the art of crafting the perfect espresso. Learn about the different variety of beans, blends and roasts, as well as how to correctly brew coffee and froth various types milk. Enter the hospitality industry with confidence with this course.

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    • Statement of AttainmentProvide Responsible Gambling Services

      900-81225

      Fast-track your hospitality career with this course and gain your RCG. Learn how to promote safety in venues where there are gaming machines, to recognise gaming problems and addiction, and to follow organisational procedures.

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    • Certificate IIHospitality

      SIT20322-01

      Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. Provide excellent quality food and drinks in restaurants and cafes, juggle different tasks and put a smile on customers' faces.

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    • Certificate IIIHospitality

      SIT30622-01

      Develop confidence in the hospitality industry as you take customer orders, restock food and drinks and problem solve on your feet. Work in fast-paced kitchens, cafes and bars and lead a team in a booming field.

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    • Certificate IVHospitality

      SIT40422-01

      Step up to a supervisory or team leader role in the fast-paced and exciting world of hospitality. Confidently manage the day-to-day operations of a cafe, restaurant or hotel and lead a high-performing team through a successful service.

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    Hospitality Management

    Upskill from a service role and move into a supervisory position with a course in hospitality management. Learn the leadership skills and business acumen you need to succeed. more...

    • DiplomaHospitality Management

      SIT50422-01

      Move confidently from running the day to day issues of a department to the future direction of a resort, club or hospitality unit. Take on a leadership position, inspire your staff and make sure customers leave your venue with a smile on their faces.

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    • Advanced DiplomaHospitality Management

      SIT60322-01

      Acquire specialist leadership skills and prepare for senior hospitality management roles. Be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.

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    Kitchen and Catering Operations

    Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry level roles or go onto further study to enhance your career opportunities. more...

    • Certificate IVKitchen Management

      SIT40521-01

      Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.

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