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- TAFE Statement in Art of Sourdough Bread
OverviewAbout this course
Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Feed and maintain a sourdough starter
Mix, knead, shape and mould dough
Cut and score dough
Bake sourdough bread loaves
Course outcomes
You'll leave this course with:
A Certificate of Attendance
Techniques, knowledge and confidence to produce sourdough bread at home
A sourdough starter that you can maintain at home
The baked bread you made during the course
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
Non-slip shoes, long pants and a t-shirt, polo shirt or long-sleeve shirt
Basic levels of mobility and physical fitness to move around a kitchen
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
Foundation Sourdough Skills800001079A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
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TAFE NSW Careers, Counselling and Pathways Service
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