Grasp a deeper understanding of the world of wine, from grape growing, wine making, styles and regions. You'll learn how to taste and assess wine professionally using the internationally recognised WSET Systematic Approach to Tasting Wine® (SAT).
During this course you'll learn to:
Taste wine like a professional using the WSET Level 3 tasting method to describe its key features and assess its quality
Describe the key steps in how wine is made, from where the grapes are grown to how wine is made, aged and bottled
Explain how these steps affect the look, smell, and taste of still, sparkling and fortified wines from around the world
Identify a wide range of wines
Use your knowledge to confidently describe different wine styles and what makes them high or low quality
Assess wine quality and ageing potential
Store and serve wine correctly to preserve and enhance its character
You'll leave this course with:
A Certificate of Attendance
A digital certificate that’s recognised internationally by industry professionals, and can be shared online or printed
Experience in tasting wine professionally to a higher standard
Ability to use the WSET Systematic Approach to Tasting Wine® (SAT) to describe wine
Professional international credibility with new skills and knowledge
Learn a new skill and improve your career prospects
Explore a hobby in a fun and supportive environment
Some courses require evidence of previous experience or study before you can enrol
You must be over 18 years to attend a course at the Sydney Wine Academy as evidenced by a copy of your photo ID.
Successful completion of the TAFE Statement in WSET® Award Level 2 in Wines, or equivalent course, as evidenced by a copy of your certificate or transcript
During your study you’ll need to provide your teacher with the following evidence:
To be prepared for this course, we recommend you have:
You must read the WSET® specification document before you pay for this course. Please read the WSET® Level 3 Award in Wines Specification pdf before enrolling in this course.
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
Our graduates go onto roles like: sommelier, wine buyer, bar and restaurant manager, food and beverage manager, wine marketer, wine wholesaler, work in hospitality, wine waiter and retail assistant in an alcohol store or cellar door.
If you are working with or selling alcohol, you will need your RSA – Responsible Service of Alcohol competency card.
Pursue an interest or upskill in your chosen field with another course.
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community