
Build a deeper understanding of wine, from grape growing and wine making to styles and regions. You learn how to taste and assess wine using the internationally recognised WSET Systematic Approach to Tasting Wine® (SAT).
During this course you'll learn to:
taste wine like a professional using the WSET Level 3 tasting method to describe its key features and assess its quality
describe the key steps in how wine is made, from where the grapes are grown to how wine is made, aged and bottled
explain how these steps affect the look, smell, and taste of still, sparkling and fortified wines from around the world
identify a wide range of wines
use your knowledge to confidently describe different wine styles and what makes them high or low quality
assess wine quality and ageing potential
store and serve wine correctly to preserve and enhance its character.
You'll leave this course with:
a Certificate of Attendance
a digital certificate that’s internationally recognised by industry and can be shared online or printed
experience in tasting wine to a professional standard
the ability to use the WSET Systematic Approach to Tasting Wine® (SAT) to describe wine
professional credibility supported by new skills and knowledge.
Learn a new skill and improve your career prospects
Explore a hobby in a fun and supportive environment
Some courses require evidence of previous experience or study before you can enrol
You must be over 18 years to attend a course at the Sydney Wine Academy. Show this with your photo ID.
Successful completion of the TAFE Statement in WSET® Award Level 2 in Wines or equivalent course. Show this with a copy of your certificate or transcript
During your study you'll need to provide your teacher with the following evidence:
To be prepared for this course, we recommend you have:
You must read the WSET® Level 3 Award in Wines Specification before paying for this course. This document explains the course requirements and assessment.
We recommend reading the WSET® Policies for APPs. These policies cover reasonable adjustments, special consideration, conflicts of interest, and malpractice or maladministration. They apply to your enrolment and may be useful during your course. You should also review the WSET® Privacy Policy. These policies apply to your enrolment. You may need to refer to them during your course. For more information, visit the WSET® website or contact WSET ® at governance@wsetglobal.com
We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.
This simple tool guides you to a suitable course level based on your foundation skills and confidence.
Our graduates go onto roles like: sommelier, wine buyer, bar and restaurant manager, food and beverage manager, wine marketer, wine wholesaler, work in hospitality, wine waiter and retail assistant in an alcohol store or cellar door.
If you’re working with or selling alcohol, you’ll need your Responsible Service of Alcohol (RSA) competency card.
Pursue an interest or upskill in your chosen field with another course.
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
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