Kitchen and Catering Operations courses

• Statement of Attainment Food Safety Supervision

  SITSS00051-V01

  Learn the basics of Hazard Analysis Critical Control Points (HACCP) to minimise food safety hazards and dispose of chipped or cracked eating, drinking or food handling utensils. Identify and report cleaning, sanitising and maintenance requirements.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • Food safety handler
    Chef
    Cook
    Kitchen hand
    Kitchen manager

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• Certificate III Catering

  SIT30921-01

  Create new and memorable ways for your customers to enjoy food. Refine your culinary skills and modify dishes to suit individual needs and requests in your workplace. Explore the endless opportunities available to you both in Australia and overseas.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • catering assistant
    cook
    food service assistant.

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• Certificate IV Kitchen Management

  SIT40521-01

  Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.

  Entry requirements

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  • TAFE NSW offers the Certificate IV in Kitchen Management as an apprenticeship. There may also be options available for you to study as a non-apprentice.

    Apprenticeships

    To be eligible to enrol as an apprentice, you must:

    • Be employed as an apprentice in the commercial cookery business
    • Be registered with an Apprenticeship Network Provider (ANP) who will support your application

    Non-apprenticeship

    To be eligible to enrol, you must:

    • Be at least 21 years of age or over
    • Have at least 2 years work experience in the food industry
    • Be currently working in the industry, or have worked in the industry in the past 5 years

  Career pathways

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  • chef
    chef de partie
    sous chef
    head chef
    small business owner.

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