3 courses
Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry-level roles or ...
Learn the basics of Hazard Analysis Critical Control Points (HACCP) to minimise food safety hazards and dispose of chipped or cracked eating, drinking or food handling utensils. Identify and report cleaning, sanitising and maintenance requirements.
Create new and memorable ways for your customers to enjoy food. Refine your culinary skills and modify dishes to suit individual needs and requests in your workplace. Explore the endless opportunities available to you both in Australia and overseas.
Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.