Food Safety Supervision Skill Set

• follow hygiene procedures and identify food hazards

• report any personal health issues and maintain a clean environment

• prevent food contamination

• prevent cross-contamination

• follow food safety program

• prepare, store and dispose of food safely.

• A nationally accredited Statement of Attainment.

• The ability to be nominated as a certified food safety supervisor, responsible for daily food handling and managing food safety risks.

• A NSW Food Safety Supervisor (FSS) Certificate – the course fee includes the $30 NSW Food Authority certificate fee.

• Skills in key focus areas such as allergen management, safe egg handling, cleaning and sanitising, and understanding Food Act offences.

Please note:

• There are no entry requirements for on-campus study. If you’re studying remotely, you’ll need access to a commercial kitchen to demonstrate your practical skills. This must be shown in a video submission before the course starts. After you enrol, your teacher will send you a list of required activities to complete.

• You will need to complete your practical assessments in a commercial kitchen.

• motivation to become a food safety supervisor in your workplace or your own food service business

• relevant employment or access to a suitable simulated workplace to demonstrate your skills.