Certificate III in Hospitality

• provide excellent customer service

• serve a range of food and drinks

• work in a team to meet customer needs

• follow safe and hygienic practices in food service areas

• explore different career options in the industry

• complete service periods in real or simulated workplaces.

• A nationally recognised Certificate III qualification.

• Skills to work in hospitality venues such as cafés, restaurants, hotels, clubs and pubs.

• Experience to take on an operational role in hospitality.

• The opportunity to complete your Responsible Service of Alcohol (RSA) and/or Responsible Gambling Services (RCG), depending on your enrolment location.

• A strong pathway to continue your study and enhance your career opportunities.

• There are no entry requirements for this qualification. You can enrol now.

Traineeship

• Be employed in the hospitality industry as this course is delivered in the workplace

• Have a signed traineeship contract

• reached at least 17 years of age so you can work in the industry serving alcohol once you turn 18

• a passion for cafes, bars and hotels

• an interest in working in a fast-paced, customer-focused environment

• the ability to work well in a team

• good communication skills

• Language, Literacy and Numeracy (LLN) skills at a Year 10 high school level

• identified any cultural considerations around serving alcohol, as alternate specialty units may be available.

Note:

• TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills evaluation. This skills evaluation helps us to understand your individual study needs, to design an individualised plan that supports your study success and ensures your LLN skills match the demands of the course.