Food Processing courses

• All
  6
• Short courses
  3
• Certificates
  3
• Diploma level
  0
• Degree level
  0
• Fee free
  0

• TAFE StatementLamb Master Class

  800-000462

  This master class is the only one of its kind in NSW and caters to butchers, farmers and lamb enthusiasts. Gain specialist knife and butchering techniques to savour the delicacy of lamb products such as lamb cutlets and lamb racks.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • No career pathways defined for this course

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• TAFE StatementPork Master Class

  800-000518

  Take a master class in the most consumed meat worldwide. Expand or establish your butchering skills repertoire as you learn from industry leaders. Share your passion with like-minded individuals as you discuss tips, tricks and recipes.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • No career pathways defined for this course

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• TAFE StatementHam and Bacon Production

  800-000266

  Develop the skills and knowledge to produce award-winning ham and bacon products. Learn how to choose a quality carcass, break down a pig for various products, and different ways to cook, cure and smoke pork, chicken and salmon.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • No career pathways defined for this course

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• Certificate IIIFood Processing (Brewing)

  FBP30121-02

  Dive into the science of what makes a perfect beer, hone your craft and capitalise on industry growth. Operate brewing equipment, hear from industry experts and gain skills that will enable you to follow your passion and make your own artisanal beer.

  Entry requirements

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  • You must be 18 years or over as evidenced by a photo ID that clearly shows your date of birth

  • You must submit a 1-2 page CV and cover letter outlining why you want to do the course and if required, attend an interview via online video conferencing platform via Teams

  • Before your first day of class you must complete a Language, Literacy, Numeracy and Digital (LLND) skills test and achieve a Level 3 for learning, reading and oral communication. You must also achieve Level 2 for writing, numeracy and digital literacy. This helps us to determine that your skills match the demands of the course, to direct you to an alternative study option or to provide you with the appropriate support for your success.

  Career pathways

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  • Food production or process worker

  • Food processing technician

  • Food or beverage industry salesperson

  • Brewer/brewing assistant

  • Brewmaster

  • Food processing operator.

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• Certificate IIIFood Processing

  FBP30121-01

  Launch a career in one of Australia’s largest and most important industries. Alongside in-demand foundational skills for food production, you’ll unlock the secrets to artisan processes and specialise in areas such as beer-brewing and flour-milling.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

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  • food production or process worker

  • food processing technician

  • food or beverage industry salesperson

  • food processing operator

  • salesperson (food processing).

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• Certificate IVArtisan Fermented Products

  FBP40621-01

  This course provides deeper technical expertise in brewing operations. Learn the business and planning skills required for roles such as senior brewer, team lead, production manager, head brewer, or owner of your own brewery.

  Entry requirements

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  • You must be over 18.

  • It is preferred that you either be employed in the industry or have relevant experience, as evidenced by a copy of your resume and a letter from your employer/s outlining your experience.

  • You need to include a cover letter with your application, outlining why you want to do the course and what you would like to achieve.

  Career pathways

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  • brewer

  • assistant brewer

  • production manager

  • laboratory technician

  • quality control technician

  • quality control officer.

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