4 courses
Fine-tune your food preparation skills and learn about butcher operations with one of TAFE NSW's food processing courses. Our food processing courses ...
Take a master class in the most consumed meat worldwide. Expand or establish your butchering skills repertoire as you learn from industry leaders. Share your passion with like-minded individuals as you discuss tips, tricks and recipes.
Develop the skills and knowledge to produce award-winning ham and bacon products. Learn how to choose a quality carcass, break down a pig for various products, and different ways to cook, cure and smoke pork, chicken and salmon.
Launch a career in one of Australia’s largest and most important industries. Alongside in-demand foundational skills for food production, you’ll unlock the secrets to artisan processes and specialise in areas such as beer-brewing and flour-milling.
This course provides deeper technical expertise in brewing operations. Learn the business and planning skills required for roles such as senior brewer, team lead, production manager, head brewer, or owner of your own brewery.
Food processing course information
It’s easy to balance work and study with one of TAFE NSW food processing courses.
Who is a food processing course good for?
A food processing course is ideal for those who can easily handle and be around raw pork, beef and other meat products. You have an inquisitive and collaborative nature, and a special interest in butchering, pr...
Food processing career paths
You can use what's on offer in food processing courses as a stepping stone to other related TAFE NSW courses in the meat processing course area. Here are some of the in-demand jobs available in the general fiel...
At TAFE NSW you can apply or enrol to do a course.
If your course has no entry requirements, you can enrol directly. If there are entry requirements, you will need to apply to be accepted for a position in the course.
If you need further assistance with your enrolment, contact TAFE NSW Student Services on 131 601 between 8.30am-5pm Monday to Friday.