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- Certificate III in Food Processing
OverviewAbout this course
Launch a career in one of Australia’s largest and most important industries. Alongside in-demand foundational skills for food production, you’ll unlock the secrets to artisan processes and specialise in areas such as beer-brewing and flour-milling.
OutcomesWhat you'll gain
Learning outcomes
Through a mixture of theory and practical course work, learn to:
Monitor and implement food safety programs
Follow work health and safety and good hygiene practices
Operate industry equipment depending on your chosen specialisation
Apply control measures to maintain a high standard of quality
Follow food production and packaging processes
Apply good manufacturing practice (GMP) requirements in food processing
Course outcomes
Gain practical experience and develop specialist skills that give you an advantage in the job market.
A nationally accredited Statement of Attainment for units completed
A pathway to further study in food processing or food science and technology
A sound understanding of food safety practices and procedures
Strong pathways to continue your studies and enhance your career opportunities
SuitabilityIs this course right for you?
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this qualification. You can enrol today.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend that you have:
Employment in the food processing industry
Good attention to detail
Good hand-eye coordination
The ability to work individually and as part of a team
Computer and internet access
Language, Literacy and Numeracy (LLN) at a Year 12 high school level
TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test.
This skills test helps us to understand your individual study needs, to design an individualised plan that supports your study success
and ensures your LLN skills match the demands of the course.
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
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PathwaysFuture career and study options
Career pathways
Our graduates go onto roles like: food production or process worker, food processing technician, food or beverage industry salesperson, food processing operator and salesperson (food processing).
Study pathways
Take your study further with other courses offered at TAFE NSW:
Previous study0 Courses
Begin here to gain experience and confidence in this study area.
The Certificate III in Food Processing does not have any pre-requisite courses.
Further study0 Courses
Advance your skills to take your career to the next level
The Certificate III in Food Processing does not have any post-graduate courses.
Related study3 Courses
Strengthen your expertise and gain specialist skills to expand your employability.
Your experience counts
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate III in Food Processing qualification, you’ll need to successfully complete 17 Units of competency, including 5 core and 12 speciality units.
Please note, not all specialty units are offered at every TAFE NSW location. It is highly recommended that you check with your preferred campus for information about the specialty units offered at that location.
Core units - 5
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Contribute to work health and safety processesFBPWHS3001
Participate in traceability activitiesFBPFSY3004
Monitor the implementation of food safety and quality programsFBPFSY3003
Apply good manufacturing practice requirements in food processingFBPOPR3021
TAFE NSW servicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community