Conduct manual tasks safelyHLTWHS005
Provide on-job training supportAHCWRK310
Apply biosecurity measuresAHCBIO303
Plan and implement a biosecurity programAHCBIO401
Facilitate change in an organisation implementing competitive systems and practicesMSS403010
Undertake root cause analysisMSS402080
Ensure process improvements are sustainedMSS403085
Facilitate and improve implementation of 5SMSS403040
Apply quality standardsMSS402051
Facilitate a Just in Time systemMSS403021
Achieve sales resultsSIRXSLS003
Provide online customer serviceSIRXCEG006
Implement visual merchandising conceptsSIRRMER005
Analyse and achieve sales targetsSIRWSLS002
Perform basic testsMSL973013
Perform aseptic techniquesMSL973016
Perform chemical tests and proceduresMSL974019
Prepare, standardise and use solutionsMSL974017
Maintain and calibrate instruments and equipmentMSL934004
Use structured problem-solving toolsMSMSUP390
Contribute to the achievement of quality objectivesMSL933006
Contribute to the development of workplace documentationMSMSUP310
Organise receival and despatch operationsTLIA0015
Maintain stock control and receivalsTLIX0013X
Carry out processing for a range of artisan cheesesFBPCHE3004
Operate an earth filtration processFBPCEL3004
Participate in improvement processesFBPPPL3003
Participate in work teams and groupsFBPPPL2001
Apply quality systems and proceduresFBPOPR2070
Operate a process control interfaceFBPOPR2068
Work in a socially diverse environmentFBPPPL2002
Provide and apply workplace informationFBPOPR2071
Use numerical applications in the workplaceFBPOPR2069
Establish compliance requirements for work areaFBPPPL3008
Perform an allergen risk reviewFBPFSY4003
Provide accurate food allergen information to consumersFBPFSY4004
Control contaminants and allergens in food processingFBPFSY3005
Participate in a HACCP teamFBPFSY3002
Operate a mixing or blending processFBPOPR2082
Operate and monitor a deodorising processFBPOIL3003
Operate and monitor a liquid, mash or block stock feed processFBPGRA3017
Operate and monitor a complecting processFBPOIL3005
Operate and monitor a doughnut making processFBPHVB3005
Operate a degumming and neutralisation processFBPOIL3001
Operate and monitor a laminated pastry production processFBPHVB3002
Monitor a purification systemFBPGRA3027
Receive and handle grain in a storage areaFBPGRA3025
Control batch processing for micronutrients or additives in stock feedFBPGRA3021
Operate and monitor a pelleting processFBPGRA3018
Monitor a break rollFBPGRA3029
Operate and monitor grain conditioningFBPGRA3023
Operate and monitor a butter churning processFBPDPR3004
Operate and monitor a curd production and cutting processFBPDPR3001
Operate and monitor a starch moulding processFBPCON3008
Operate and monitor a panning processFBPCON3006
Operate and monitor a granulation and compression processFBPCON3005
Operate and monitor a chocolate refining processFBPCON3007
Operate and monitor a chocolate conching processFBPCON3003
Operate and monitor a confectionery depositing processFBPCON3004
Operate and monitor a boiled confectionery processFBPCON3002
Operate a complex chocolate depositing processFBPCON3001
Operate a chocolate tempering processFBPCON2011
Prepare malted grainFBPGRA3019
Measure non-bulk ingredientsFBPOPR2081
Operate and monitor a flake preparation processFBPOIL3004
Manufacture wafer productsFBPHVB3004
Operate and monitor a bleaching processFBPOIL3002
Program fresh produce grading equipmentFBPFAV3004
Operate pumping equipmentFBPOPR2088
Support and mentor individuals and groupsFBPPPL3007
Participate in an audit processFBPPPL3005
Operate and monitor an evaporation processFBPOPR3023
Apply principles of statistical process controlFBPOPR4001
Prepare food products using basic cooking methodsFBPOPR3017
Operate and monitor a retort processFBPOPR3014
Operate and monitor a separation processFBPOPR3016
Prepare, fill and store barrels for aging spiritsFBPTEC3004
Implement the pest prevention programFBPTEC3002
Perform factory control testsFBPSUG3007
Operate and monitor a drying processFBPOPR3012
Operate and monitor a heat treatment processFBPOPR3011
Operate and monitor a filtration processFBPOPR3010
Conduct a traceability exerciseFBPFSY4005
Operate a bulk liquid transfer processFBPOPR3007
Filter fermented beveragesFBPTEC3003
Perform standard tests on cane samplesFBPSUG2024
Apply raw materials, ingredient and process knowledge to production problemsFBPTEC3001
Clean and sanitise equipmentFBPOPR2095
Operate an automated cutting processFBPOPR2093
Operate a holding and storage processFBPOPR2091
Load and unload tankersFBPOPR3008
Carry out manual handling tasksFBPOPR2074
Operate a production processFBPOPR2089
Work with temperature controlled stockFBPOPR2079
Operate and monitor an olive oil separation processFBPOIL3011
Operate and monitor an interesterification processFBPOIL3007
Clean and mill olivesFBPOIL3009
Prepare and monitor beer yeast propagation processesFBPBEV3002
Operate the carton erection processFBPBPG2002
Operate and monitor a beer maturation processFBPBEV3007
Operate and monitor juice processingFBPBEV3005
Operate and monitor a brewery fermentation processFBPBEV3003
Operate a beverage packaging processFBPBPG2009
Perform single column lees stripping (continuous still brandy) operationsFBPCEL3017
Manage bottling and packaging processesFBPBPG4001
Operate the bottle sealing processFBPBPG3004
Operate the bottle filling processFBPBPG3001
Operate and monitor a high speed wrapping processFBPBPG3011
Operate a case packing processFBPBPG2010
Operate a packaging processFBPBPG2012
Set up a production or packaging line for operationFBPOPR3004
Operate a depositing processFBPOPR2097
Clean equipment in placeFBPOPR2094
Participate in sensory analysesFBPOPR3009
Work in a freezer storage areaFBPOPR2078
Operate a blending, sieving and bagging processFBPOPR2080
Operate a bulk dry goods transfer processFBPOPR2077
Operate an enrobing processFBPCON2010
Operate and monitor storage of virgin olive oilFBPOIL3012
Operate and monitor a malaxerFBPOIL3010
Operate and monitor a hydrogenation processFBPOIL3008
Operate and monitor a soap splitting processFBPOIL3006
Operate the electronic coding processFBPBPG2005
Operate the carton packing processFBPBPG2003
Operate the bottle supply processFBPBPG2001
Manufacture roast and ground coffeeFBPBEV3008
Control and monitor fruit and/or vegetable washing and millingFBPBEV3006
Operate and monitor a beer filtration processFBPBEV3004
Operate and monitor a wort production processFBPBEV3001
Perform dual column distillation (continuous still brandy) operationsFBPCEL3018
Manage filling and packaging of fermented beveragesFBPBPG4002
Operate and monitor a form, fill and seal processFBPBPG3012
Operate and monitor a carbonated beverage filling processFBPBPG3010
Perform packaging equipment changeoverFBPBPG3007
Operate the softpack filling processFBPBPG3003
Operate the labelling processFBPBPG3002
Operate a fill and seal processFBPBPG2011
Participate in product recallsFBPTEC4008
Operate and monitor a creamed honey manufacture processFBPGPS3001
Perform rectification (continuous still) operationsFBPCEL3013
Operate and monitor a cheese pressing and moulding processFBPCHE3005
Conduct cheese making operationsFBPCHE3003
Operate and monitor a pastry forming and filling processFBPHVB3003
Operate and monitor a cooling and wrapping processFBPHVB3001
Operate and monitor a reduction systemFBPGRA3030
Monitor scratch and sizingFBPGRA3028
Operate and monitor sifting and gradingFBPGRA3026
Operate and monitor grain cleaningFBPGRA3024
Confirm feed product meets animal nutrition requirementsFBPGRA3022
Blend and dispatch maltFBPGRA3020
Operate a grinding processFBPOPR2085
Operate and monitor a butter oil processFBPDPR3005
Control batch processing for powdered milk productsFBPDPR3003
Operate and monitor a fermentation processFBPDPR3002
Apply digital technology in food processingFBPFST4003
Carry out sampling and testing of milk at receivalFBPFST4002
Conduct chemical wash for fresh produceFBPFAV3003
Report on workplace performanceFBPPPL3006
Lead work teams and groupsFBPPPL3004
Operate and monitor an extrusion processFBPOPR3024
Receive and store raw materials for food processingFBPOPR3022
Plan, conduct and monitor equipment maintenanceFBPOPR3020
Identify dietary, cultural and religious considerations for food productionFBPOPR3018
Pre-process raw materialsFBPOPR3015
Operate and monitor an homogenising processFBPOPR3013
Use strategies to respond to routine workplace problemsFSKLRG009
Read and respond to information in routine visual and graphic textsFSKRDG008
Use oral communication skills to participate in workplace meetingsFSKOCM004
Read and respond to routine standard operating proceduresFSKRDG009
Estimate, measure and calculate with routine metric measurements for workFSKNUM015
Complete routine workplace formatted textsFSKWTG008
Use digital technology for non-routine workplace tasksFSKDIG003
Interpret routine tables, graphs and charts and use information and data for workFSKNUM019
Investigate business opportunitiesBSBESB301
Plan finances for new business venturesBSBESB403
Market new business venturesBSBESB404
Deliver and monitor a service to customersBSBOPS304
Provide work skill instructionTAEDEL301