Operate a process control interfaceFBPOPR2068
Use numerical applications in the workplaceFBPOPR2069
Apply principles of statistical process controlFBPOPR4001
Participate in work teams and groupsFBPPPL2001
Apply biosecurity measuresAHCBIO303
Deliver and monitor a service to customersBSBOPS304
Market new business venturesBSBESB404
Conduct manual tasks safelyHLTWHS005
Facilitate a Just in Time systemMSS403021
Perform aseptic techniquesMSL973016
Perform basic testsMSL973013
Perform chemical tests and proceduresMSL974019
Prepare, standardise and use solutionsMSL974017
Contribute to the development of workplace documentationMSMSUP310
Use structured problem-solving toolsMSMSUP390
Maintain and calibrate instruments and equipmentMSL934004
Contribute to the achievement of quality objectivesMSL933006
Receive and store raw materials for food processingFBPOPR3022
Plan, conduct and monitor equipment maintenanceFBPOPR3020
Identify dietary, cultural and religious considerations for food productionFBPOPR3018
Prepare food products using basic cooking methodsFBPOPR3017
Operate and monitor a separation processFBPOPR3016
Pre-process raw materialsFBPOPR3015
Operate and monitor a retort processFBPOPR3014
Operate and monitor an homogenising processFBPOPR3013
Prepare, fill and store barrels for aging spiritsFBPTEC3004
Filter fermented beveragesFBPTEC3003
Implement the pest prevention programFBPTEC3002
Apply raw materials, ingredient and process knowledge to production problemsFBPTEC3001
Perform factory control testsFBPSUG3007
Perform standard tests on cane samplesFBPSUG2024
Operate and monitor a drying processFBPOPR3012
Operate and monitor a heat treatment processFBPOPR3011
Operate and monitor a filtration processFBPOPR3010
Conduct a traceability exerciseFBPFSY4005
Operate a bulk liquid transfer processFBPOPR3007
Set up a production or packaging line for operationFBPOPR3004
Operate a depositing processFBPOPR2097
Clean and sanitise equipmentFBPOPR2095
Clean equipment in placeFBPOPR2094
Operate an automated cutting processFBPOPR2093
Operate a holding and storage processFBPOPR2091
Operate a production processFBPOPR2089
Participate in sensory analysesFBPOPR3009
Load and unload tankersFBPOPR3008
Operate a blending, sieving and bagging processFBPOPR2080
Work with temperature controlled stockFBPOPR2079
Work in a freezer storage areaFBPOPR2078
Operate a bulk dry goods transfer processFBPOPR2077
Carry out manual handling tasksFBPOPR2074
Operate an enrobing processFBPCON2010
Operate and monitor storage of virgin olive oilFBPOIL3012
Operate and monitor an olive oil separation processFBPOIL3011
Operate and monitor a malaxerFBPOIL3010
Clean and mill olivesFBPOIL3009
Establish compliance requirements for work areaFBPPPL3008
Operate and monitor a hydrogenation processFBPOIL3008
Provide accurate food allergen information to consumersFBPFSY4004
Operate and monitor an interesterification processFBPOIL3007
Operate and monitor a soap splitting processFBPOIL3006
Prepare and monitor beer yeast propagation processesFBPBEV3002
Perform an allergen risk reviewFBPFSY4003
Operate the electronic coding processFBPBPG2005
Operate the carton packing processFBPBPG2003
Operate the carton erection processFBPBPG2002
Operate the bottle supply processFBPBPG2001
Control contaminants and allergens in food processingFBPFSY3005
Manufacture roast and ground coffeeFBPBEV3008
Operate and monitor a beer maturation processFBPBEV3007
Participate in a HACCP teamFBPFSY3002
Control and monitor fruit and/or vegetable washing and millingFBPBEV3006
Operate and monitor a liquid, mash or block stock feed processFBPGRA3017
Prepare malted grainFBPGRA3019
Operate and monitor juice processingFBPBEV3005
Operate a mixing or blending processFBPOPR2082
Operate and monitor a beer filtration processFBPBEV3004
Operate and monitor a brewery fermentation processFBPBEV3003
Measure non-bulk ingredientsFBPOPR2081
Operate and monitor a wort production processFBPBEV3001
Operate and monitor a complecting processFBPOIL3005
Perform dual column distillation (continuous still brandy) operationsFBPCEL3018
Operate and monitor a flake preparation processFBPOIL3004
Perform single column lees stripping (continuous still brandy) operationsFBPCEL3017
Operate a beverage packaging processFBPBPG2009
Operate and monitor a deodorising processFBPOIL3003
Manage filling and packaging of fermented beveragesFBPBPG4002
Operate and monitor a bleaching processFBPOIL3002
Manage bottling and packaging processesFBPBPG4001
Operate a degumming and neutralisation processFBPOIL3001
Operate and monitor a form, fill and seal processFBPBPG3012
Operate and monitor a doughnut making processFBPHVB3005
Manufacture wafer productsFBPHVB3004
Operate and monitor a pastry forming and filling processFBPHVB3003
Operate and monitor a high speed wrapping processFBPBPG3011
Operate and monitor a carbonated beverage filling processFBPBPG3010
Operate and monitor a laminated pastry production processFBPHVB3002
Perform packaging equipment changeoverFBPBPG3007
Operate and monitor a cooling and wrapping processFBPHVB3001
Operate the bottle sealing processFBPBPG3004
Operate and monitor a reduction systemFBPGRA3030
Monitor a break rollFBPGRA3029
Operate the softpack filling processFBPBPG3003
Monitor scratch and sizingFBPGRA3028
Operate the labelling processFBPBPG3002
Monitor a purification systemFBPGRA3027
Operate and monitor sifting and gradingFBPGRA3026
Operate the bottle filling processFBPBPG3001
Receive and handle grain in a storage areaFBPGRA3025
Operate and monitor grain cleaningFBPGRA3024
Operate a packaging processFBPBPG2012
Operate and monitor grain conditioningFBPGRA3023
Confirm feed product meets animal nutrition requirementsFBPGRA3022
Operate a fill and seal processFBPBPG2011
Operate a case packing processFBPBPG2010
Control batch processing for micronutrients or additives in stock feedFBPGRA3021
Blend and dispatch maltFBPGRA3020
Perform rectification (continuous still) operationsFBPCEL3013
Operate and monitor a pelleting processFBPGRA3018
Operate a grinding processFBPOPR2085
Operate and monitor a butter oil processFBPDPR3005
Participate in product recallsFBPTEC4008
Operate and monitor a butter churning processFBPDPR3004
Operate and monitor a cheese pressing and moulding processFBPCHE3005
Control batch processing for powdered milk productsFBPDPR3003
Operate and monitor a fermentation processFBPDPR3002
Carry out processing for a range of artisan cheesesFBPCHE3004
Operate and monitor a curd production and cutting processFBPDPR3001
Operate and monitor a starch moulding processFBPCON3008
Conduct cheese making operationsFBPCHE3003
Operate and monitor a chocolate refining processFBPCON3007
Operate and monitor a creamed honey manufacture processFBPGPS3001
Operate and monitor a panning processFBPCON3006
Operate an earth filtration processFBPCEL3004
Operate and monitor a granulation and compression processFBPCON3005
Operate and monitor a confectionery depositing processFBPCON3004
Operate and monitor a chocolate conching processFBPCON3003
Participate in improvement processesFBPPPL3003
Operate and monitor a boiled confectionery processFBPCON3002
Work in a socially diverse environmentFBPPPL2002
Operate a complex chocolate depositing processFBPCON3001
Provide and apply workplace informationFBPOPR2071
Operate a chocolate tempering processFBPCON2011
Apply quality systems and proceduresFBPOPR2070
Apply digital technology in food processingFBPFST4003
Carry out sampling and testing of milk at receivalFBPFST4002
Program fresh produce grading equipmentFBPFAV3004
Conduct chemical wash for fresh produceFBPFAV3003
Operate pumping equipmentFBPOPR2088
Support and mentor individuals and groupsFBPPPL3007
Report on workplace performanceFBPPPL3006
Participate in an audit processFBPPPL3005
Lead work teams and groupsFBPPPL3004
Operate and monitor an extrusion processFBPOPR3024
Operate and monitor an evaporation processFBPOPR3023
Read and respond to information in routine visual and graphic textsFSKRDG008
Use oral communication skills to participate in workplace meetingsFSKOCM004
Read and respond to routine standard operating proceduresFSKRDG009
Estimate, measure and calculate with routine metric measurements for workFSKNUM015
Use strategies to respond to routine workplace problemsFSKLRG009
Complete routine workplace formatted textsFSKWTG008
Use digital technology for non-routine workplace tasksFSKDIG003
Interpret routine tables, graphs and charts and use information and data for workFSKNUM019
Undertake root cause analysisMSS402080
Apply quality standardsMSS402051
Ensure process improvements are sustainedMSS403085
Facilitate and improve implementation of 5SMSS403040
Facilitate change in an organisation implementing competitive systems and practicesMSS403010
Maintain stock control and receivalsTLIX0013X
Provide online customer serviceSIRXCEG006
Analyse and achieve sales targetsSIRWSLS002
Implement visual merchandising conceptsSIRRMER005
Achieve sales resultsSIRXSLS003
Organise receival and despatch operationsTLIA0015
Provide work skill instructionTAEDEL301
Provide on-job training supportAHCWRK310
Plan and implement a biosecurity programAHCBIO401
Investigate business opportunitiesBSBESB301
Plan finances for new business venturesBSBESB403