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    National code: FBP30121

    Certificate III in Food Processing

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    OverviewAbout this course

    Launch a career in one of Australia’s largest and most important industries. Alongside in-demand foundational skills for food production, you’ll unlock the secrets to artisan processes and specialise in areas such as beer-brewing and flour-milling.

    OutcomesWhat you'll gain

    Learning outcomes

    Through a mixture of theory and practical course work, learn to:

    • Monitor and implement food safety programs

    • Follow work health and safety and good hygiene practices

    • Operate industry equipment depending on your chosen specialisation

    • Apply control measures to maintain a high standard of quality

    • Follow food production and packaging processes

    • Apply good manufacturing practice (GMP) requirements in food processing

    Course outcomes

    Gain practical experience and develop specialist skills that give you an advantage in the job market.

    • A nationally accredited Statement of Attainment for units completed

    • A pathway to further study in food processing or food science and technology

    • A sound understanding of food safety practices and procedures

    • Strong pathways to continue your studies and enhance your career opportunities

    SuitabilityIs this course right for you?

    Entry requirements

    Some courses require evidence of previous experience or study before you can enrol.

    • There are no entry requirements for this qualification. You can enrol today.

    Entry recommendations

    To be prepared for this course, we recommend that you have:

    • Employment in the food processing industry

    • Good attention to detail

    • Good hand-eye coordination

    • The ability to work individually and as part of a team

    • Computer and internet access

    • Language, Literacy and Numeracy (LLN) at a Year 12 high school level

    • TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test.

    • This skills test helps us to understand your individual study needs, to design an individualised plan that supports your study success

    • and ensures your LLN skills match the demands of the course.

    We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.

    Find Your Fit

    This simple tool guides you to a suitable course level based on your foundation skills and confidence.

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    PathwaysFuture career and study options

    Career pathways

    Our graduates go onto roles like: food production or process worker, food processing technician, food or beverage industry salesperson, food processing operator and salesperson (food processing).

    Study pathways

    Take your study further with other courses offered at TAFE NSW:

    Previous study0 Courses

    Begin here to gain experience and confidence in this study area.

    The Certificate III in Food Processing does not have any pre-requisite courses.

    Further study0 Courses

    Advance your skills to take your career to the next level

    The Certificate III in Food Processing does not have any post-graduate courses.

    Related study3 Courses

    Strengthen your expertise and gain specialist skills to expand your employability.

    Your experience counts

    At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Food Processing qualification, you’ll need to successfully complete 17 Units of competency, including 5 core and 12 speciality units.

    Please note, not all specialty units are offered at every TAFE NSW location. It is highly recommended that you check with your preferred campus for information about the specialty units offered at that location.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Monitor the implementation of food safety and quality programsFBPFSY3003

    • Participate in traceability activitiesFBPFSY3004

    • Apply good manufacturing practice requirements in food processingFBPOPR3021

    • Operate and monitor interrelated processes in a production or packaging systemFBPOPR3019

    TAFE NSW servicesFacilities and support

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs - be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations - get social with our student community

    Study optionsFind a location to enrol