Course code: 800-000268

TAFE Statement in Sausage Production

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Overview About this course

Step into a simulated butcher shop and produce a range of delicious sausages from around the world. Use world-class equipment, learn to select quality meats and artisan tying techniques to craft the perfect sausage.

Outcomes What you'll gain

Learning outcomes

During this course you'll learn to:

  • Focus on quality meat selection

  • Follow and execute refined processes, especially temperature control, mixing and mincing to the required grade

  • Fill various sausage skins

  • Practice artisan tying techniques including single and triple linking

  • Explore different flavours and flavour combinations

Course outcomes

You'll leave this course with:

  • A Certificate of Attendance

  • The ability to produce a variety of excellent sausages from all around the world

  • A potential pathway to further study in meat processing and butchery

Suitability Is this course right for you?

Professional Development

Learn a new skill and improve your career prospects

Personal Interest

Explore a hobby in a fun and supportive environment

Entry requirements

Some courses require evidence of previous experience or study before you can enrol

  • There are no entry requirements for this course.

Entry recommendations

To be prepared for this course, we recommend you have:

  • An interest in learning more about the production of sausages

TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.

Pathways Where can this course take you?

Study options

Pursue an interest or upskill in your chosen field with another course.

Your experience counts

At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.

Units Units taught in this course

Courses can be made up of a combination of core and specialty units.

Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.

  • Sausage Production 800000268A

TAFE NSW Services Facilities and support

TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

  • TAFE NSW Disability Support Service

  • TAFE NSW Language, Literacy and Numeracy (LLN) support

  • TAFE NSW Aboriginal Support; Learner support (ABE)

  • TAFE NSW Careers, Counselling and Pathways Service

  • TAFE NSW Libraries

  • Scholarship programs – be supported as you explore your talents and fulfil your potential

  • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

  • LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills

  • Student associations – get social with our student community

Study Options Find a location to enrol

Choose from the below study options and locations to discover what works with your lifestyle. Heart your favourites and compare courses.