Course code: 800-000267

TAFE Statement in Salami Production

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Overview About this course

Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy. Learn the technique and the science behind the perfect salami and practice your skills using world-class equipment.

Outcomes What you'll gain

Learning outcomes

During this course you'll learn to:

  • Select quality carcasses, especially pork

  • Identify good quality back fat

  • Weigh ingredients to ensure you have the right ratios

  • Set up and use equipment including commercial vacuum fillers

  • Explore artisan curing techniques such as temperature and humidity control

  • Tie your salami using the traditional stringing technique

Course outcomes

You'll leave this course with:

  • A Certificate of Attendance

  • The ability to produce a variety of salami from all around the world

  • A potential pathway to further study in meat processing and butcher

Suitability Is this course right for you?

Professional Development

Learn a new skill and improve your career prospects

Personal Interest

Explore a hobby in a fun and supportive environment

Entry requirements

Some courses require evidence of previous experience or study before you can enrol

  • There are no entry requirements for this course.

Entry recommendations

To be prepared for this course, we recommend you have:

  • An interest in learning more about the production of salami

TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.

Pathways Where can this course take you?

Career pathways

Our graduates go onto roles like: smallgoods producer, smallgoods production worker.

Study options

Pursue an interest or upskill in your chosen field with another course.

Your experience counts

At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.

Units Units taught in this course

Courses can be made up of a combination of core and specialty units.

Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.

  • Salami Production 800000267A

TAFE NSW Services Facilities and support

TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

  • TAFE NSW Disability Support Service

  • TAFE NSW Language, Literacy and Numeracy (LLN) support

  • TAFE NSW Aboriginal Support; Learner support (ABE)

  • TAFE NSW Careers, Counselling and Pathways Service

  • TAFE NSW Libraries

  • Scholarship programs – be supported as you explore your talents and fulfil your potential

  • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

  • LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills

  • Student associations – get social with our student community

Delivery Options Find a location to enrol

On campus, online and blended study environments; at TAFE NSW your learning works with your lifestyle. Heart your favourites, compare courses and discover what works for you.