Course code: 800-001112

TAFE Statement in Chocolate Skills for Beginners

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Overview About this course

Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.

Outcomes What you'll gain

Learning outcomes

During this course you'll learn to:

  • Temper different types of couverture chocolate

  • Create various chocolate shapes using moulds

  • Create your own chocolate bars

  • Use a variety of fillings to enhance chocolate flavours

Course outcomes

You'll leave this course with:

  • A Certification of Attendance

  • Techniques to mould and temper chocolate

  • A range of the chocolate creations you make during the course

Suitability Is this course right for you?

Professional Development

Learn a new skill and improve your career prospects

Personal Interest

Explore a hobby in a fun and supportive environment

Entry requirements

Some courses require evidence of previous experience or study before you can enrol

  • There are no entry requirements for this course.

Entry recommendations

To be prepared for this course, we recommend you have:

  • Non-slip shoes, long pants and a t-shirt, polo shirt or long-sleeve shirt

  • Basic levels of mobility and physical fitness to move around a kitchen

TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.

Pathways Where can this course take you?

Study options

Pursue an interest or upskill in your chosen field with another course.

Your experience counts

At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.

Units Units taught in this course

Courses can be made up of a combination of core and specialty units.

Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.

  • Chocolate skills for beginners 800001112A

TAFE NSW Services Facilities and support

TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

  • TAFE NSW Disability Support Service

  • TAFE NSW Language, Literacy and Numeracy (LLN) support

  • TAFE NSW Aboriginal Support; Learner support (ABE)

  • TAFE NSW Careers, Counselling and Pathways Service

  • TAFE NSW Libraries

  • Scholarship programs – be supported as you explore your talents and fulfil your potential

  • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

  • LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills

  • Student associations – get social with our student community

Delivery Options Find a location to enrol

On campus, online and blended study environments; at TAFE NSW your learning works with your lifestyle. Heart your favourites, compare courses and discover what works for you.