TAFE Statement in WSET® Level 2 Award in Wines

taste wine like a professional and describe what you see, smell and taste using the WSET Systematic Approach to Tasting® (SAT)

read wine labels and understand what they tell you about where the wine is from and what it will taste like

understand how weather, growing conditions and winemaking choices, affect the style and quality of wine

pair food and wine to improve flavour and enjoyment

store and serve wine properly

make confident wine recommendations in hospitality or retail settings

know the 8 important grape types and what makes each one unique

recognise the style and quality of wine made from 22 grape types grown in more than 70 wine regions worldwide.

a Certificate of Attendance

a digital certificate that’s internationally recognised by industry and can be shared online or printed

experience in selecting wine from a wine list and pairing it to food

exposure to 30 grape varieties and 70 wine regions

the ability to use the WSET Systematic Approach to Tasting Wine® (SAT) to describe wine

professional credibility supported by new skills and knowledge.

You must be over 18 years to attend a course at the Sydney Wine Academy. Show this with your photo ID.

You must read the WSET® Level 2 Award in Wines Specification before paying for this course. This document explains the course requirements and assessment.

We recommend reading the WSET® Policies for APPs. These policies cover reasonable adjustments, special consideration, conflicts of interest, and malpractice or maladministration. They apply to your enrolment and may be useful during your course. You should also review the WSET® Privacy Policy. These policies apply to your enrolment. You may need to refer to them during your course. For more information, visit the WSET® website or contact WSET ® at governance@wsetglobal.com