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    Food and Hospitality

    9 courses

    Baking and Patisserie courses

    • All
      9
    • Short courses
      3
    • Certificates
      6
    • Diploma level
      0
    • Degree level
      0
    • Fee free
      2

    Master your culinary craft when you study a TAFE NSW baking and patisserie course. Are you keen to create homemade sweet treats for loved ones? Learn ...

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    Baking and patisserie course information

    It’s easy to balance work and study with a TAFE NSW baking and patisserie course.

    • Face-to-face courses at TAFE NSW are immersive and interactive, and you can choose between full-time or part-time for certifica...
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    Who is a baking and patisserie course good for?

    You have a passion for food and flavours, especially desserts. Creativity is a baker’s best friend, and you’ll be curious about how to tweak recipes for better results. You’re likely someone who spends their ti...

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    Baking and patisserie career paths

    From junior positions through to senior roles, there are plenty of opportunities available in this booming industry. Here are some of the most sought-after jobs in the field of baking and patisserie:

    • Assistant...
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    Frequently asked questions (FAQs)

    How do I enrol?

    At TAFE NSW you can apply or enrol to do a course.

    If your course has no entry requirements, you can enrol directly. If there are entry requirements, you will need to apply to be accepted for a position in the course.

    1. Go to the TAFE NSW website to view the course you are interested in
    2. Check if there are any entry requirements, as you may be asked to supply additional information
    3. Select a course location to progress your enrolment
    4. Follow the prompts to complete
    5. You will receive an email confirming your enrolment or application status

    If you need further assistance with your enrolment, contact TAFE NSW Student Services on 131 601 between 8.30am-5pm Monday to Friday.