Food and Hospitality

10 courses

Baking and Patisserie courses

Be ready to knead, shape and decorate delectable patisserie and bakery products in hotels and restaurants, or treat the locals to your signature so...

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  • TAFE Statement Introduction to Cake Decorating

    800-000887

    If you want to create beautifully decorated cakes for any occasion, this short course is the perfect place to start. Learn to use icing, frosting and ganache, develop piping, writing and filigree skills, and make basic flowers and other decorations.

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  • TAFE Statement Chocolate Skills for Beginners

    800-001112

    Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.

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  • TAFE Statement Art of Sourdough Bread

    800-001079

    Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.

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  • Statement of Attainment Intermediate Baking

    900-83072

    Increase your pastry making skills and unlock the secrets to producing perfect cakes and other desserts. Whether you’re interested in baking for your career or personal development, this short course can take you to the next level.

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  • Certificate II Baking

    FBP20221-01

    Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.

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  • Certificate III Bread Baking

    FBP30421-01

    Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.

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  • Certificate III Patisserie

    SIT31021-01

    Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.

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  • Certificate III Baking

    FBP30521-01

    Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.

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  • Certificate III Cake and Pastry

    FBP30321-01

    Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.

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  • Certificate IV Patisserie

    SIT40721-01

    Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.

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