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12 courses
Baking and Patisserie courses
- All 12
- Short courses 6
- Certificates 6
- Diploma level 0
- Degree level 0
- Fee free 0
Master your culinary craft when you study a TAFE NSW baking and patisserie course. Are you keen to create homemade sweet treats for loved ones? Learn ...
TAFE Statement
Petit Gateaux
800-001311Immerse yourself in a world of sweetness as you unveil the art of creating visually stunning desserts. In this one-day Australian Patisserie Academy course, learn the basics as well as refined techniques to develop delicately layered petit gâteaux.
Entry requirements
Career pathways
TAFE Statement
Mini Torte
800-001374Master the art of making mouth-watering mini tortes. Learn to balance flavours, create silky fillings, and craft airy mousses. Learn layering techniques, assembly methods, and stunning finishes to make your tortes as beautiful as they are delicious.
Entry requirements
Career pathways
TAFE Statement
Art of Sourdough Bread
800-001079Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.
Entry requirements
Career pathways
Certificate II
Baking
FBP20221-01Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.
Entry requirements
Career pathways
Certificate III
Baking
FBP30521-01Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.
Entry requirements
Career pathways
Certificate III
Bread Baking
FBP30421-01Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.
Entry requirements
Career pathways
Certificate III
Cake and Pastry
FBP30321-01Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.
Entry requirements
Career pathways
Certificate IV
Patisserie
SIT40721-01Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.
Entry requirements
Career pathways
Baking and patisserie course information
It’s easy to balance work and study with a TAFE NSW baking and patisserie course.
- Face-to-face courses at TAFE NSW are immersive and interactive, and you can choose between full-time or part-time for certifica...
Who is a baking and patisserie course good for?
You have a passion for food and flavours, especially desserts. Creativity is a baker’s best friend, and you’ll be curious about how to tweak recipes for better results. You’re likely someone who spends their ti...
Baking and patisserie career paths
From junior positions through to senior roles, there are plenty of opportunities available in this booming industry. Here are some of the most sought-after jobs in the field of baking and patisserie:
- Assistant...
Frequently asked questions (FAQs)
How do I enrol?
At TAFE NSW you can apply or enrol to do a course.
If your course has no entry requirements, you can enrol directly. If there are entry requirements, you will need to apply to be accepted for a position in the course.
- Go to the TAFE NSW website to view the course you are interested in
- Check if there are any entry requirements, as you may be asked to supply additional information
- Select a course location to progress your enrolment
- Follow the prompts to complete
- You will receive an email confirming your enrolment or application status
If you need further assistance with your enrolment, contact TAFE NSW Student Services on 131 601 between 8.30am-5pm Monday to Friday.