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    Course code: AMP31016-01
    Nationally recognised training
    These courses are nationally recognised so you can train in one state and take a work opportunities in another state without needing to upskill

    Certificate III in Meat Processing (Smallgoods - Manufacture)

    Granville

    This practical course helps you build specialised skills for a career in smallgoods meat processing. Train in industry-approved facilities and gain the knowledge needed to work in this niche field.

    Course information

    Type
    CombinationA mix of on campus, virtual, online and workplace training.
    Focus
    Meat Processing (Smallgoods - Manufacture)Course specialisation
    Schedule
    Part TimeUp to 15 hours per week.
    Duration
    2 yearsTime required to complete this course.
    Start date
    20 Jul 2026First day of attendance online or on campus.
    End date
    20 Jun 2028Final day of attendance online or on campus.

    Class details

    Location
    Granville
    Proposed timetable
    Mon morningThe proposed timetable is a draft and will be confirmed by your teacher
    Class time
    4 hoursDedicated hours required each week in either online or on campus classes.
    Additional study time
    1 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.

    Course fees

    $0 to $13,350This is course may be available at a reduced cost. See fee types for eligibility criteria.

    This training is subsidised by the NSW Government. Eligibility criteria apply.

    Enrolment open

    Enrolment is open and places are available.

    Suitability

    Before you study

    Entry recommendations

    To be prepared for this course, we recommend that you have:

    • an understanding of the importance of food safety and workplace hygiene and safety

    • the ability to stand for long periods of time

    • great hand-eye coordination

    • strong customer service skills

    • a foundational understanding of machinery and tools.

    The following foundation skills:

    • You can plan your work and try to solve problems on your own.

    • You can understand documents you see often in everyday life.

    • You can write short sentences and paragraphs that others can understand.

    • You can speak clearly and explain your thoughts in a group.

    • You can do everyday maths like working out prices or reading a timetable.

    • You can use email, search the internet and open files.

    Find Your Fit

    This simple tool guides you to a suitable course level based on your foundation skills and confidence.

    Start quiz

    For students under 17

    If you’re aged between 15 and 17 years old, you can enrol at TAFE NSW, however you may need to supply some additional information, for example:

    You do not require an ATAR score for entry into this course.

    We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.

    Additional requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • Work placement opportunities, if any, will be confirmed with your teacher.

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, research tasks, assignments.

    • Practical skills assessments: demonstrations under observation.

    • Simulated workplace projects: scenario-based problem solving.

    • Submission of a logbook.

    Units

    Units taught in this course

    Completion of this course requires you to successfully complete 26 units of competency, including 5 core and 21 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Overview the meat industryAMPCOR206

    • Apply hygiene and sanitation practicesAMPCOR202

    • Follow safe work policies and proceduresAMPCOR204

    • Comply with Quality Assurance and HACCP requirementsAMPCOR203

    • Communicate in the workplaceAMPCOR205

    Course delivery

    Combination study

    Learn through a combination of on-campus classroom, virtual classroom, online, and/or workplace activity. For example, you may participate in scheduled face-to-face or virtual classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

    Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Computer labs

    • Conference rooms

    • Library

    • Various specialist classrooms

    TAFE NSW services

    Student services

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs - be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations - get social with our student community

    Next steps

    Start your enrolment

    It should take 10 to 15 minutes to enrol. If you need to, you can log in to the Student Hub from the TAFE NSW website to complete your enrolment.

    • You’ll need to provide your personal details, including an email address.

    • You must have a Unique Student Identifier (USI). If you don’t have a USI, we’ll help you create one during the enrolment process.

    • You may also be asked to provide documents supporting your eligibility to study this course.

    • A teacher will check your application and offer you a place in the course if you meet the entry requirements.

    Start enrolment