
Some courses have entry requirements you need to meet before you can enrol. Our course information outlines what these requirements are and how you can apply.
This training is subsidised by the NSW government. Eligibility criteria apply.
Assessments let you show what you've learned and check what you may need to work on.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Skills assessments: projects, case studies
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement gives you real experience and develops your skills.
It is a requirement of this course that you complete 48 service periods (shifts).
Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.
You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.
To complete this course, the following materials are required:
There are no materials needed for this qualification.
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
Be 21 years or older at the time of enrolment as shown by your photo ID
Have at least 3 years of work experience in your trade including 12 months in Australia
Be currently working in the hospitality industry or have worked in it within the last 5 years
Not be a registered apprentice or trainee. If your apprenticeship was cancelled it must have ended more than 6 months ago
Not be in Smart and Skilled training and complete 3 units of competency through recognition of prior learning
Live or work in NSW.
Skilled migrant workers may be eligible, see our frequently asked questions for more information.
Courses are made up of a combination of both core and specialty units. In the Certificate III in Commercial Cookery qualification, you’ll need to successfully complete 25 units of competency, including 20 core and 5 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Learn virtually by attending a TAFE NSW campus or Connected Learning Centre. Like learning on campus, you will receive a timetable of when to attend virtually. You'll use video or web conferencing technology to connect to your virtual classroom with your teacher and other students.
Depending on your course, you may also complete some of your training online, or through our network of Mobile Training Units, which give you access to practical training and simulated environments.
Free parking
Bike racks
Drop-off zone
Library
Student kitchenette
Accessible parking
Cultural space
Accessible toilet
Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.