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    National code: SIT30821

    Certificate III in Commercial Cookery at Wentworth Falls

    Certificate III in Commercial Cookery

    Course information

    Type
    Virtual classroom on campusA mix of live online classes and on campus training.
    Focus
    Trade Pathways for Experienced WorkersCourse specialisation
    Schedule
    VariableSelf paced study with fixed due dates.
    Duration
    2 yearsTime required to complete this course.
    Start date
    15 Jun 2026First day of attendance online or on campus.
    End date
    30 Sep 2028Final day of attendance online or on campus.
    • Trade Pathway Program
      Our Trade Pathway Program recognises the skills of experienced workers and provides Recognition of Prior Learning (RPL). Eligibility and entry criteria applies.

    Class details

    Proposed timetable
    Mon, Tue, Wed, Thu, FriThe proposed timetable is a draft and will be confirmed by your teacher
    Class time
    2 hoursDedicated hours required each week in either online or on campus classes.
    Additional study time
    1 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    Application required

    Some courses have entry requirements you need to meet before you can enrol. Our course information outlines what these requirements are and how you can apply.

    Course fees

    $0 to $15,590This is course may be available at a reduced cost. See fee types for eligibility criteria.
    Reduced fee options

    This training is subsidised by the NSW government. Eligibility criteria apply.

    Additional information

    Other things to know

    Assessments

    Assessments let you show what you've learned and check what you may need to work on.

    • Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    • Submission of a logbook

    Work placement

    Work placement gives you real experience and develops your skills.

    • It is a requirement of this course that you complete 48 service periods (shifts).

    • Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.

    • You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    To qualify for the Trade Pathways for Experienced Workers program, you must:

    • Be 21 years or older at the time of enrolment as shown by your photo ID

    • Have at least 3 years of work experience in your trade including 12 months in Australia

    • Be currently working in the hospitality industry or have worked in it within the last 5 years

    • Not be a registered apprentice or trainee. If your apprenticeship was cancelled it must have ended more than 6 months ago

    • Not be in Smart and Skilled training and complete 3 units of competency through recognition of prior learning

    • Live or work in NSW.

    • Skilled migrant workers may be eligible, see our frequently asked questions for more information.

    Units

    Units taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Commercial Cookery qualification, you’ll need to successfully complete 25 units of competency, including 20 core and 5 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Participate in safe work practicesSITXWHS005

    • Work effectively as a cookSITHCCC043

    • Participate in safe food handling practicesSITXFSA006

    • Coach others in job skillsSITXHRM007

    Course delivery

    Virtual classroom (on campus)

    Learn virtually by attending a TAFE NSW campus or Connected Learning Centre. Like learning on campus, you will receive a timetable of when to attend virtually. You'll use video or web conferencing technology to connect to your virtual classroom with your teacher and other students.

    Depending on your course, you may also complete some of your training online, or through our network of Mobile Training Units, which give you access to practical training and simulated environments.

    Wentworth Falls

    Campus facilities

    • Free parking

    • Bike racks

    • Drop-off zone

    • Library

    • Student kitchenette

    Accessibility and inclusion

    • Accessible parking

    • Cultural space

    • Accessible toilet

    We’re here to help

    Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.

    Student services

    Mon|8am - 6pm
    Tue|8am - 6pm
    Wed|8am - 6pm
    Thu|8am - 6pm
    Fri|8am - 6pm
    Sat|Closed
    Sun|Closed