
Discover the history and baking secrets behind French macarons. Learn professional techniques to create macaron shells with a variety of fillings. You'll leave this one-day course with impressive treats to enjoy and share.
During this course you'll learn to:
understand the history of French macarons and what makes them unique
prepare and pipe macaronage using meringue techniques
bake macaron shells with the right texture and appearance
make a range of fillings for French macarons
assemble and finish macarons.
You'll leave this course with:
a Certificate of Attendance
the skills and confidence to create a variety of French macarons
the French macarons you make, plus a recipe and instruction book
a pathway to further study in baking or patisserie.
Learn a new skill and improve your career prospects
Explore a hobby in a fun and supportive environment
Some courses require evidence of previous experience or study before you can enrol
There are no entry requirements for this course.
During your study you'll need to provide your teacher with the following evidence:
To be prepared for this course, we recommend you have:
clothing suitable for a commercial kitchen, including a cotton long-sleeved shirt, long pants and fully enclosed, non-slip shoes
enough mobility and fitness to work safely in a commercial kitchen.
We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.
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Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
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