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    • International
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    Course code: SIT30821-01
    Nationally recognised training
    These courses are nationally recognised so you can train in one state and take a work opportunities in another state without needing to upskill

    Certificate III in Commercial Cookery

    Loftus

    Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.

    Course information

    Type
    On campusLearn in a face-to-face environment at a TAFE NSW campus.
    Focus
    Non-ApprenticeshipCourse specialisation
    Schedule
    Full Time16+ hours per week.
    Duration
    12 monthsTime required to complete this course.
    Start date
    2 Feb 2026First day of attendance online or on campus.
    End date
    4 Dec 2026Final day of attendance online or on campus.

    Class details

    Location
    Loftus
    Proposed timetable
    Mon, TueThe proposed timetable is a draft and will be confirmed by your teacher
    Class time
    14 hoursDedicated hours required each week in either online or on campus classes.
    Additional study time
    6 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    • List item
      Non-Apprenticeship

    Course fees

    $---
    Fee pending

    Course fees are released each semester. We'll confirm your fee before enrolment.

    Register interest

    This course is currently closed. Register your interest to be notified when this course opens for enrolment.

    Suitability

    Before you study

    Entry requirements

    Some courses require evidence of previous experience or study before you can enrol

    Apprenticeships

    • Be employed as an apprentice in the industry

    • Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

    Non-apprenticeship

    • There are no entry requirements for this course. You can enrol now.

    Entry recommendations

    To be prepared for this course, we recommend that you have:

    • The ability to work in a high-pressure environment

    • The ability to work autonomously or as part of a team

    • Attention to detail and a love for food and flavours

    • The ability to provide your own chef's uniform and toolkit. Your teacher will provide you with a complete list before the start of class.

    • Language, Literacy and Numeracy (LLN) at a Year 10 high school level

    Note:

    • TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test.

    • This skills test helps us to understand your individual study needs, to design an individualised plan that supports your study success and ensures your LLN skills match the demands of the course.

    Find Your Fit

    This simple tool guides you to a suitable course level based on your foundation skills and confidence.

    Start quiz

    For students under 17

    If you’re aged between 15 and 17 years old, you can enrol at TAFE NSW, however you may need to supply some additional information, for example:

    You do not require an ATAR score for entry into this course.

    We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.

    Additional requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    Materials needed

    To complete this course, the following materials are required:

    • Chefs toolbox at an estimated cost of $325

    • Full chefs uniform and non-slip black enclosed shoes at an estimated cost of $150

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • It is a requirement of this course that you complete 48 service periods (shifts).

    • Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.

    • You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    • Submission of a logbook

    Units

    Units taught in this course

    Completion of this course requires you to successfully complete 25 units of competency, including 20 core and 5 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Participate in safe work practicesSITXWHS005

    • Work effectively as a cookSITHCCC043

    • Participate in safe food handling practicesSITXFSA006

    • Coach others in job skillsSITXHRM007

    • Receive, store and maintain stockSITXINV006

    • Clean kitchen premises and equipmentSITHKOP009

    • Plan and cost recipesSITHKOP010

    • Produce dessertsSITHPAT016

    Course delivery

    Studying on Campus

    Learn in person, on a TAFE NSW campus. Depending on your course, your classroom could include purpose-built spaces like art studios, mechanical workshops, laboratories or bakeries. When you study on campus, you will receive a timetable of when you need to be on campus to attend.

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Computer labs

    • Conference rooms

    • Library

    • Various specialist classrooms

    TAFE NSW services

    Student services

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs - be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations - get social with our student community

    Next steps

    Register interest

    It should take 10 to 15 minutes to enrol. If you need to, you can log in to the Student Hub from the TAFE NSW website to complete your enrolment.

    • You’ll need to provide your personal details, including an email address.

    • You must have a Unique Student Identifier (USI). If you don’t have a USI, we’ll help you create one during the enrolment process.

    • You may also be asked to provide documents supporting your eligibility to study this course.

    • A teacher will check your application and offer you a place in the course if you meet the entry requirements.

    Confirm to continue
    You will need to provide evidence for the entry requirements listed above
    Register interest