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Course information
Type
CombinationA mix of on campus, virtual, online and workplace training.
Focus
HospitalityCourse specialisation
Schedule
Part TimeUp to 15 hours per week.
Duration
6 monthsTime required to complete this course.
Start date
21 Apr 2026First day of attendance online or on campus.
End date
18 Jun 2026Final day of attendance online or on campus.
Class details
Location
Proposed timetable
Tue, WedThe proposed timetable is a draft and will be confirmed by your teacher
Class time
13 hoursDedicated hours required each week in either online or on campus classes.
Additional study time
3 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
Enrolment open
Enrolment is open and places are available.
Course fees
$0 to $3,450This is course may be available at a reduced cost. See fee types for eligibility criteria.
Reduced fee options
This training is subsidised by the NSW government. Eligibility criteria apply.
Additional information
Other things to know
Assessments
Assessments let you show what you've learned and check what you may need to work on.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Skills assessments: projects, case studies
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement gives you real experience and develops your skills.
Complete a total of 12 complete service periods in an operational hospitality environment on your TAFE NSW campus
Note:
Depending upon your campus’s capacity to facilitate all 12 service periods, you may need to complete remaining service periods through:
Returning to complete service periods on campus (extending the duration of the course) or
Paid employment (such as trainees, or students who have part-time employment within the industry) or
Unpaid work experience
Materials needed
To complete this course, the following materials are required:
Access to long black pants, black t shirt and covered leather footwear is needed as PPE.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
Units
Units taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate II in Hospitality qualification, you’ll need to successfully complete 12 units of competency, including 6 core and 6 speciality units.
Core units - 6
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Participate in safe work practicesSITXWHS005
Work effectively with othersBSBTWK201
Interact with customersSITXCCS011
Use hospitality skills effectivelySITHIND007
Course delivery
Combination study
Learn through a combination of on-campus classroom, virtual classroom, online, and/or workplace activity. For example, you may participate in scheduled face-to-face or virtual classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.
Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.
Ulladulla
Campus facilities
Free parking
Bike racks
Drop-off zone
Library
Student kitchenette
Accessibility and inclusion
Accessible parking
Cultural space
All gender toilet
Accessible toilet
Ambulant toilet
We’re here to help
Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.
- Disability and access support
- Counselling and careers
Student services
Contact us
Mon|8am - 6pm
Tue|8am - 6pm
Wed|8am - 6pm
Thu|8am - 6pm
Fri|8am - 6pm
Sat|Closed
Sun|Closed