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International Course Info

Course code:

SIT50422

Course fee:

A$16,140

Duration

1 Year

OVERVIEW

The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry.

This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.






LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to: 

  • Lead hospitality services in real and simulated environments
  • Manage and deliver operational plans
  • Enhance customer service experiences
  • Prepare and manage budgets
  • Manage difficult situations and conflict
  • Lead a team of professionals
  • Research and comply with regulatory requirements
  • Roster staff
  • Implement and monitor work health and safety practices

GAIN PRACTICAL EXPERIENCE

Build your experience and get practical skills in:

  • Leadership and management skills
  • Managing people from diverse social and cultural backgrounds
  • Providing excellent customer service
  • Advanced sales techniques
  • Managing financial transactions

DEVELOP YOUR PROFESSIONAL CONFIDENCE

Develop the qualities you need to get ahead in this industry:

  • Strong communication and interpersonal skills
  • The ability to build a positive team culture
  • The drive to provide outstanding customer service
  • Problem-solving strategies
  • The ability to work independently and as part of a team
  • Professionalism

CAREER PATHWAYS

This qualification could help you prepare for roles like:

  • Banquet or Function Manager
  • Bar Manager
  • Café Manager
  • Chef de Cuisine
  • Chef Patissier
  • Club Manager
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager Catering Operations

INTERNATIONAL ENTRY REQUIREMENTS

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

Academic Requirements:


English Language Requirements:

  • Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent


Additional Requirements:

  • The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.


TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

To be prepared for this course, it is recommended that you have:

  • Ability to communicate effectively
  • interest in moving into leadership and management roles


If you need help preparing for study, contact us about your options.

The NSW Liquor and Gaming regulations require students to be at least 18 years old if they undertake units that involve the service of alcohol and/or gaming operations.

You need to be at least 18 years old to complete the electives below:

RSA and RCG

•Provide responsible service of alcohol (RSA)

•Provide responsible gambling services (RCG)

Students who complete the RSA and RCG electives will receive a competency card from NSW Liquor and Gaming, allowing you to serve or supply alcohol and/or work with gaming machines.

STARTING DATES, COURSE FEES AND LOCATIONS

From mountains to oceans, from cities to country towns, international students can choose from a range of courses offered at multiple campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network and socialise.

Learn more about TAFE NSW study locations

LocationsStarting DatesCourse Fees
Campbelltown Feb , Jul A$16,140
Hamilton Feb , Jul A$16,140
Kingscliff Feb , Jul A$16,140
Kingswood Feb , Jul A$16,140
Ourimbah Feb , Jul A$16,140
Port Macquarie Feb , Jul A$16,140
Ryde Feb , Jul A$16,140
Ultimo Feb , Mar , Jul , Sep A$16,140
Wollongbar Feb , Jul A$16,140
Wollongong Feb , Jul A$16,140
LocationsStarting DatesCourse Fees
Campbelltown Feb , Jul A$16,140
Hamilton Feb , Jul A$16,140
Kingscliff Feb , Jul A$16,140
Kingswood Feb , Jul A$16,140
Ourimbah Feb , Jul A$16,140
Port Macquarie Feb , Jul A$16,140
Ryde Feb , Jul A$16,140
Ultimo Feb , Mar , Jul , Sep A$16,140
Wollongbar Feb , Jul A$16,140
Wollongong Feb , Jul A$16,140

ADDITIONAL COSTS

Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

CAMPUS FACILITIES AND SUPPORT

TAFE NSW provides support services across all campus locations. Whatever your needs or circumstances, we have the resources, counselling and facilities to support you while you are studying.

We offer a range of support services including: 

  • TAFE NSW Disability Support Service
  • TAFE NSW Language, Literacy and Numeracy (LLN) support
  • TAFE NSW Careers, Counselling and Pathways Service
  • Studiosity - online access to a tutor
  • LinkedIn Learning - an online resource that offers innovative courses and tutorials to improve your personal and professional skills

COURSE STRUCTURE AND UNITS

To receive this course students must complete all core units and a range of Additional units. 

Note: Additional units may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit at that location. TAFE NSW does not guarantee that speciality units listed will be offered at each location and semester. You will receive your timetable from the teaching section on commencement and speciality units offered will be provided at that time.

  • Packaging Rules -28 units must be completed.
  • 11 core units
  • 17 elective units, consisting of 1 unit from Group A,1 unit from Group B,11 units from Group C
  • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
  • Core Units
  • SITXCCS015 - Enhance customer service experiences
  • SITXCCS016 - Develop and manage quality customer service practices
  • SITXCOM010 - Manage conflict
  • SITXFIN009 - Manage finances within a budget
  • SITXFIN010 - Prepare and monitor budgets
  • SITXGLC002 - Identify and manage legal risks and comply with law
  • SITXHRM008 - Roster staff
  • SITXHRM009 - Lead and manage people
  • SITXMGT004 - Monitor work operations
  • SITXMGT005 - Establish and conduct business relationships
  • SITXWHS007 - Implement and monitor work health and safety practices
  • SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM006 - Develop and manage social media and online strategies
  • BSBMKG541 - Identify and evaluate marketing opportunities
  • BSBHRM527 - Coordinate human resource functions and processes
  • SITXHRM010 - Recruit, select and induct staff
  • SITXFIN007 - Process financial transactions
  • SITXFSA005 - Use hygienic practices for food safety
  • SITHIND008 - Work effectively in hospitality service
  • SITHACS010 - Provide housekeeping services to guests
  • SITHACS016 - Provide accommodation reception services
  • SITHFAB021 - Provide responsible service of alcohol
  • SITHFAB023 - Operate a bar
  • SITHFAB025 - Prepare and serve espresso coffee
  • SITHFAB034 - Provide table service of food and beverage
  • SITXCCS017 - Use a computerised booking system
  • SITXCCS010 - Provide visitor information
  • SITXFSA006 - Participate in safe food handling practices

KEEP LEARNING WITH TAFE NSW

From certificates to diplomas, degrees to study packages, you can take your study further with us.

STUDY PATHWAYS

Build your expertise with a TAFE NSW hospitality study pathway:


At TAFE NSW Ryde and Ultimo

  • If you apply for a package of Diploma of Hospitality Management (1 year) and Bachelor of Business specialising in Hospitality and Hotel Management then due to credits the Bachelor duration will be reduced to 2 years. (Package Duration: 3 years)


At TAFE NSW Campbelltown and Kingswood

  • If you apply for a package of Diploma of Hospitality Management (1 year) and Advanced Diploma of Hospitality Management then due to credits the Advanced Diploma duration will be reduced to 0.5 years. (Package Duration: 1.5 years)

  • If you apply for a package of Diploma of Hospitality Management (1 year) and Bachelor of Business specialising in Hospitality and Hotel Management then due to credits the Bachelor duration will be reduced to 2 years. (Package Duration: 3 years)

STUDY PACKAGES

Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.

TAFE NSW allows for two or more courses to be packaged together, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.

TAFE NSW allows for two or more courses to be packaged together leading to a TAFE NSW Bachelor Degree, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.


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