LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Plan, manage and monitor kitchen operations
- Lead a team and coach others
- Manage human resources and rostering
- Manage finances and budgets
- Use social media for marketing
- Manage diversity in the workplace
GAIN PRACTICAL EXPERIENCE
Build your experience and get practical skills in:
- Preparing dishes using different techniques, equipment and methods
- Developing and adapting menus to cater for special dietary requirements
- Planning and costing menus
- Food safety, preparation and storage
- Hygiene, safe food handling and safe work practices
DEVELOP YOUR PROFESSIONAL CONFIDENCE
Develop the qualities you need to get ahead in this industry:
- Communication and interpersonal skills
- Leadership and management skills
- A collaborative spirit
- Problem solving skills
- A passion for food and learning
- Resilience to work in high pressure environments
CAREER PATHWAYS
This qualification could help you prepare for roles like:
- Chef
- Chef de Partie
- Commercial Cook
- Kitchen Supervisor
INTERNATIONAL ENTRY REQUIREMENTS
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
- Year 10 or equivalent
English Language Requirements:
- Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent
Additional Requirements:
- The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
Location Requirements:
- TAFE NSW Ryde and Ultimo will offer packages with Diploma and Advanced Diploma of Hospitality Management with direct credits.
TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.
Workplace learning ('on-the-job' training) is required for the achievement of competencies to receive the Certificate IV in Kitchen Management.
Work placement is a critical part of your success in this course, a teacher will assist you in gaining unpaid work placement with a hospitality establishment or you can arrange paid work in an approved commercial kitchen in line with TAFE NSW policy. This will happen once you have gained enough knowledge to operate safely in the workplace.
Your work placement will be supported and monitored by TAFE NSW and we will provide your service period log books (endorsed by the workplace supervisor to verify your service experience).
As well as the in-class training and assessment you will be required to complete 180 hours of work placement during scheduled service periods (breakfast, lunch or dinner) working as a cook in a real industry environment.
As part of the work placement hours, you will need to complete at least 12 supervisory shifts in the second semester of this course. We recommend that you seek paid employment to meet this requirement and the teacher will advise if your workplace is suitable.
- A good communicator
- Comfortable working with numbers
- Passionate about cooking and being creative with food
- Interested in leading teams and working with others
- Able to work under pressure
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
STARTING DATES, COURSE FEES AND LOCATIONS
From mountains to oceans, from cities to country towns, international students can choose from a range of courses offered at multiple campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network and socialise.
Learn more about TAFE NSW study locations
| Locations | Starting Dates | Course Fees |
|---|---|---|
| Armidale | Feb | A$21,380 |
| Bathurst | Feb | A$21,380 |
| Dubbo | Feb | A$21,380 |
| Hamilton | Feb , Jul | A$21,380 |
| Kingscliff | Feb , Jul | A$21,380 |
| Kingswood | Feb , Jul | A$21,380 |
| Northern Beaches | Feb , Jul | A$21,380 |
| Orange | Feb , Jul | A$21,380 |
| Ryde | Feb , Jul | A$21,380 |
| Tamworth | Feb | A$21,380 |
| Ultimo | Feb , Jul | A$21,380 |
| Wollongbar | Feb , Jul | A$21,380 |
| Locations | Starting Dates | Course Fees |
|---|---|---|
| Armidale | Feb | A$21,380 |
| Bathurst | Feb | A$21,380 |
| Dubbo | Feb | A$21,380 |
| Hamilton | Feb , Jul | A$21,380 |
| Kingscliff | Feb , Jul | A$21,380 |
| Kingswood | Feb , Jul | A$21,380 |
| Northern Beaches | Feb , Jul | A$21,380 |
| Orange | Feb , Jul | A$21,380 |
| Ryde | Feb , Jul | A$21,380 |
| Tamworth | Feb | A$21,380 |
| Ultimo | Feb , Jul | A$21,380 |
| Wollongbar | Feb , Jul | A$21,380 |
ADDITIONAL COSTS
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.
CAMPUS FACILITIES AND SUPPORT
TAFE NSW offers you a range of on campus study environments you will have access to Commercial kitchens, On campus restaurants and cafes, industry specific computer rooms, study and presentation areas as well as general student facilities to enhance your learning and student experience.
Student facilities, amenities and support services include:
- TAFE NSW Disability Support Service
- TAFE NSW Language, Literacy and Numeracy (LLN) support
- TAFE NSW Careers, Counselling and Pathways Service
- Smarthinking - online access to a tutor
- LinkedIn Learning - an online resource that offers innovative courses and tutorials to improve your personal and professional skills
COURSE STRUCTURE AND UNITS
To receive this course students must complete all core units and a range of Additional units.
Note: Additional units may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit at that location. TAFE NSW does not guarantee that speciality units listed will be offered at each location and semester. You will receive your timetable from the teaching section on commencement and speciality units offered will be provided at that time.
- Packaging Rules 33 units must be completed
- 27 core units
- 6 elective units, consisting of:
- 3 units from Group A below
- 3 units from the electives listed below or from any current endorsed Training Package or accredited course.
- All electives chosen must contribute to a valid, industry-supported vocational outcome.
- Core Units
- SITHCCC023 - Use food preparation equipment
- SITHCCC027 - Prepare dishes using basic methods of cookery
- SITHCCC028 - Prepare appetisers and salads
- SITHCCC029 - Prepare stocks, sauces and soups
- SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 - Prepare vegetarian and vegan dishes
- SITHCCC035 - Prepare poultry dishes
- SITHCCC036 - Prepare meat dishes
- SITHCCC037 - Prepare seafood dishes
- SITHCCC041 - Produce cakes, pastries and breads
- SITHCCC042 - Prepare food to meet special dietary requirements
- SITHCCC043 - Work effectively as a cook
- SITHKOP010 - Plan and cost recipes
- SITHKOP012 - Develop recipes for special dietary requirements
- SITHKOP013 - Plan cooking operations
- SITHKOP015 - Design and cost menus
- SITHPAT016 - Produce desserts
- SITXCOM010 - Manage conflict
- SITXFIN009 - Manage finances within a budget
- SITXFSA005 - Use hygienic practices for food safety
- SITXFSA006 - Participate in safe food handling practices
- SITXFSA008 - Develop and implement a food safety program
- SITXHRM008 - Roster staff
- SITXHRM009 - Lead and manage people
- SITXINV006 - Receive, store and maintain stock
- SITXMGT004 - Monitor work operations
- SITXWHS007 - Implement and monitor work health and safety practices
- SITHCCC040 - Prepare and serve cheese
- SITHCCC044 - Prepare specialised food items
- SITHCCC026 - Package prepared foodstuffs
- SITXHRM010 - Recruit select and induct staff
- SITXFIN008 - Interpret financial information
- SITHCCC038 - Produce and serve food for buffets
- SITXCCS014 - Provide service to customers
- BSBTWK501 - Lead diversity and inclusion
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SIRXOSM003 - Use social media and online tools
- HLTAID011 - Provide first aid
- BSBSUS211 - Participate in sustainable work practices
- SITXCOM007 - Show social and cultural sensitivity
- SITHKOP009 - Clean kitchen premises and equipment
KEEP LEARNING WITH TAFE NSW
From certificates to diplomas, degrees to study packages, you can take your study further with us.
STUDY PATHWAYS
Build your expertise with a TAFE NSW hospitality study pathway:
- Diploma of Hospitality Management.
- Advanced Diploma of Hospitality Management
- Bachelor of Business specialising in Hospitality and Hotel Management
At TAFE NSW Ryde and Ultimo:
- If you apply for a package of Certificate IV Kitchen Management (1 year) and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0.5 year. Package Duration: 1.5 years)
- If you apply for a package of Certificate IV Kitchen Management (1 year) and Advanced Diploma of Hospitality Management then you will receive 6 months credit towards the Advanced Diploma, hence the Diploma duration will be reduced to 1 year. (Package Duration: 2 years)
- If you apply for a package of Certificate IV Kitchen Management (1 year), Diploma of Hospitality Management and Advanced Diploma of Hospitality Management then due to credits the Diploma and Advanced Diploma duration will be reduced to 0.5 years. (Package Duration: 2 years)
- If you apply for a package of Certificate IV Kitchen Management (1 year), Diploma of Hospitality Management and Bachelor of Business specialising in Hospitality and Hotel Management then due to credits the Diploma duration will be reduced to 0.5 years and the Bachelor degree duration will be reduced to 2 years (Package Duration: 3.5 years)
STUDY PACKAGES
Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.
TAFE NSW allows for two or more courses to be packaged together, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.
TAFE NSW allows for two or more courses to be packaged together leading to a TAFE NSW Bachelor Degree, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.