Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.

Think you can cook the perfect steak? Think again. TAFE NSW cooking supremo Sara Morley will show how to turn steak from mediocre to mouthwatering.

A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.

Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.

For this week’s TAFE Buds segment on ABC Riverina, Sara upped her standard nut game to “nutcracker sweet”, using toffee walnuts as the centrepiece of a delectable Spring Farro Salad

On the pyramid of comfort foods, the humble toasted sandwich sits right near the top for most of us (somewhere between chocolate ice cream and mac and cheese). So go forth and toast!

A traitor, a pope or a hungover dude? The true inventor of Eggs Benedict is shrouded in mystery and legend. In this week's TAFE Buds, Sara Morley shows you how to replicate this cafe brekky favourite at home.