Media Centre

Sara reveals syrupy secrets for a flavourful Christmas ham 

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19 December 2019 - 3:35 PM

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

Let them eat cake: Sara serves up suggestions for fruity festive treat

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11 December 2019 - 1:51 PM

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

'Spuddy marvellous': How to turn potatoes from side dish to superhero

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14 November 2019 - 2:04 PM

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.

How to cook the perfect steak

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07 November 2019 - 10:46 AM

Think you can cook the perfect steak? Think again. TAFE NSW cooking supremo Sara Morley will show how to turn steak from mediocre to mouthwatering.

Morley's mission to #bringbackthedip

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01 November 2019 - 1:27 PM

A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.

TAFE BUDS: How to find the freshest seafood

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16 October 2019 - 10:13 AM

Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.

TAFE BUDS: Sara performs a 'nutcracker sweet'

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10 October 2019 - 11:02 AM

For this week’s TAFE Buds segment on ABC Riverina, Sara upped her standard nut game to “nutcracker sweet”, using toffee walnuts as the centrepiece of a delectable Spring Farro Salad

TAFE BUDS: Paying homage to the humble toasted sandwich

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03 October 2019 - 10:44 AM

On the pyramid of comfort foods, the humble toasted sandwich sits right near the top for most of us (somewhere between chocolate ice cream and mac and cheese). So go forth and toast!

TAFE Buds with Sara Morley: Eggs Benedict

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04 September 2019 - 3:29 PM

A traitor, a pope or a hungover dude? The true inventor of Eggs Benedict is shrouded in mystery and legend. In this week's TAFE Buds, Sara Morley shows you how to replicate this cafe brekky favourite at home.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428
Adam Wright
Adam.Wright57@tafensw.edu.au
0466 375 552

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048