According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.

Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.

Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.

For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.

Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.

TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.

Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.

You can’t buy happiness but you can buy the next best thing – ice cream.