Media Centre

Brew ha-ha: How TAFE NSW helped regional areas up their coffee game

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15 October 2020 - 10:32 AM

Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.

JUST DESSERTS: Sara's lip-smacking semifreddo a summer sensation

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01 October 2020 - 10:19 AM

You can’t buy happiness but you can buy the next best thing – ice cream.

GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit

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10 September 2020 - 4:11 PM

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.

'Let's party': Spring heralds in a fresh start

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27 August 2020 - 11:20 AM

Spring is nature’s way of saying “let’s party” and there’s plenty of party food on the menu, according to TAFE NSW cooking guru Sara Morley.

Slow-cooked lamb and pumpkin as easy as pie

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13 August 2020 - 10:58 AM

TAFE NSW culinary supremo Sara Morley shared this tummy-warming recipe on her regular ABC Riverina segment this week, perfect for a winter's night Netflix or footy binge!

REVEALED: Sara's secrets to going the 'whole hog' with pork crackling

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16 July 2020 - 2:35 PM

TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.

What's in a name? The art of making the most of the Jerusalem artichoke

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02 July 2020 - 1:05 PM

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

SHE'S APPLES: Morley's mouthwatering apple tarte tatin

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19 June 2020 - 3:21 PM

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

Far out Brussels sprout: Sara spices up the much-maligned vegetable 

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04 June 2020 - 2:38 PM

On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Kellie Dillon
kellie.dillon7@tafensw.edu.au
0408 006 866

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963