Well established chef Phil Matthews has chosen to upskill with TAFE NSW by studying food science to help further his career options and enter the $390 billion food product manufacturing industry.

Bega business woman, Leayra Thornton is a local super mum. She has raised a family, completed TAFE NSW qualifications, and runs one of the region’s most successful catering businesses. ...

TAFE NSW The Hills student Taylor-Mae Lewis may be a second year apprentice chef, but she’s already making her mark in the cooking industry. In 2018 she placed third in the Nestle Golden Hat competition and was promoted to Junior Sous Chef while working at Quoi Dining at the age of 20 years.

The hospitality industry is fast-paced, vibrant and is one of the most diverse and largest employers across the globe. Three TAFE NSW hospitality past and present students have taken their...

A young single mother with a four year old, Nina also wanted to be a good role model for her daughter and show her that that it was possible to be a parent and study full time in order to fulfil your dreams.

After discovering cooking was a therapeutic way to de-stress at the end of the day, 42-year-old father-of-one, Sumidohlo Sutirman (Sumi) is turning his love of baking into a career.

Blind 19 year old with hydrochepalus shows tremendous resilience in overcoming obstacles to achieve his career dreams.