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Prince of pastry finds his calling at TAFE NSW
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27 August 2019 - 10:56 AM

It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential