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'Let's party': Spring heralds in a fresh start
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27 August 2020 - 11:20 AM

Spring is nature’s way of saying “let’s party” and there’s plenty of party food on the menu, according to TAFE NSW cooking guru Sara Morley.

How to cook the perfect steak
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07 November 2019 - 10:46 AM

Think you can cook the perfect steak? Think again. TAFE NSW cooking supremo Sara Morley will show how to turn steak from mediocre to mouthwatering.

TAFE Buds with Sara Morley: Eggs Benedict
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04 September 2019 - 3:29 PM

A traitor, a pope or a hungover dude? The true inventor of Eggs Benedict is shrouded in mystery and legend. In this week's TAFE Buds, Sara Morley shows you how to replicate this cafe brekky favourite at home.