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    Australian Patisserie Academy

    Professional pastry chef slicing a decadent chocolate cake topped with fresh strawberries. She is standing in a modern bakery with illuminated glass displays showcasing a variety of baked goods.

    The Australian Patisserie Academy specialises in practical training, taught by our accomplished patisserie chefs. Our workshops and classes provide the opportunity to hone your skills, unleash your creativity and create edible, delicious masterpieces.

    World-class education and training

    Join the largest hospitality training centre in the Asia-Pacific region, featuring world-class facilities. The Australian Patisserie Academy is known for its practical approach to teaching and learning.

    We prioritise real-world experience, so your learning takes place in professional-grade kitchens, using the latest tools and equipment. This allows you to make, create and perfect your creations and patisserie skills.

    When you study with us, you'll develop confidence in your abilities as a pâtissier and be equipped with the necessary skills to succeed in the industry.

    A focused pastry chef pours batter from a stainless steel bowl onto a prepared surface. She is working meticulously in a professional kitchen environment.

    Industry-experienced chefs

    At TAFE NSW Australian Patisserie Academy our team of talented chefs come from around the world. They bring their own specialist skills and experience to deliver an engaging and practical learning experience.

    Not only will you learn practical industry-relevant skills, in world-class facilities, you will have the unique chance to:

    • build your network

    • connect with our chefs

    • learn from industry-experienced teachers.

    Study with us to develop your culinary talents.

    A professional chef is piping intricate designs onto pastries during a culinary class, while attentive participants observe in the background.

    Explore our courses

    A plate of various macaroons

    Patisserie Courses

    Uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts.

    Various kinds of chocolate

    Chocolate Courses

    Indulge in our heavenly chocolate courses. Develop skills in tempering couverture chocolate, exploring modern trends and creating moulded chocolates.

    This image shows an assortment of freshly baked bread loaves sitting on a wooden table.

    Baking courses

    Master the art of dough making and moulding. Learn to create your own sourdough starter and produce exquisite artisan breads.

    This image shows a professionally made cake sitting atop a white plate. The cake is pink, with berries and cream on top.

    Cake design and decoration

    With buttercream and fondant you can turn a blank canvas into a symphony of colours, textures and shapes.

    This image shows an intricate piece of sugar art featuring delicate, flowing lines of pink sugar, shaped into an abstract butterfly.

    Sugar Courses

    Immerse yourself in our innovative sugar classes. Learn the art of cooking, casting, pulling and shaping sugar to create stunning edible masterpieces.

    This image shows rows of finely baked biscuits with edible decorations on top.

    Half-day short courses

    Swiftly master your pastry skills with our half-day patisserie courses. Improve your skills and learn from the experts.

    Apply now

    To apply for admission, you can visit our website and follow the application process outlined there. Or, you can get in touch with our team, who will guide you through the application process and provide help.

    Email us

    Explore more

    This image shows a gift voucher card sitting on a table. Surrounding the card are macarons, cookies and flowers.

    Gift Vouchers

    An Australian Patisserie Academy gift voucher is the perfect gift. Treat others through the art of baking and confectionery. The gift vouchers can be used to purchase courses or products advertised on our online shop.

    This image shows a person holding a phone in one hand and a coffee in the other. On the phone screen they are looking at the Australian Patisserie Academy web page.

    Online Shop

    Shop online at the Australian Patisserie Academy for all your patisserie needs, including equipment, ingredients and packaging.

    The image shows three TAFE NSW patisserie students working together to sugar some baked goods. They are in TAFE NSW cookery uniforms.

    Student testimonials

    Our students share their stories and experiences about the Australian Patisserie Academy. Read their stories.

    Meet our teachers

    A headshot of Luigi Stivaletta. He is wearing a chef's uniform and is smiling directly at the camera.

    Luigi Stivaletta

    Patisserie, bread and bakery, chocolate and sugar artistry.
    A headshot of Emmanuel Lottefier. He is wearing a chef's uniform and is smiling directly at the camera.

    Emmanuel Lottefier

    Patisserie, bread and bakery, and sugar artistry.
    A headshot of Scott Astley. He is wearing a chef's uniform and is smiling directly at the camera.

    Scott Astley

    Bread and bakery, chocolate and sugar artistry.

    Frequently asked questions

    Begin your patisserie education

    Master the art of patisserie with the Australian Patisserie Academy at TAFE NSW. Whether you're pursuing a career in the culinary world or looking to refine your baking skills, our expert-led courses provide the perfect recipe for success.

    The Australian Patisserie Academy can be found at 250 Blaxland Road, Ryde NSW 2112.

    For more information, please call us on (02) 9448 6222 or send us an email.

    Email us
    The Australian Patisserie Academy logo.