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4 courses
Meat Processing courses
- All 4
- Short courses 1
- Certificates 3
- Diploma level 0
- Degree level 0
- Fee free 0
Do you have a strong interest in food and the culinary arts? Are you passionate about great cuts of meat, and fascinated by different methods of prepa...
Meat processing course information
There are so many ways to study at TAFE NSW. You can choose an option that suits your learning style and lifestyle.
- Face-to-face courses at TAFE NSW are immersive and interactive, and you can choose between fu...
Who is a meat processing course good for?
You’ll likely be drawn to meat processing if you want to become a skilled butcher and learn about different cuts of meat. This course will help you develop techniques for cutting and preparing meat, as well as ...
Meat processing career paths
Investing your time and energy into an meat processing course provides you with several great career options to choose from:
- Butchers and smallgoods makers select, cut, trim, prepare and arrange meat for sale ...
Frequently asked questions (FAQs)
How do I enrol?
At TAFE NSW you can apply or enrol to do a course.
If your course has no entry requirements, you can enrol directly. If there are entry requirements, you will need to apply to be accepted for a position in the course.
- Go to the TAFE NSW website to view the course you are interested in
- Check if there are any entry requirements, as you may be asked to supply additional information
- Select a course location to progress your enrolment
- Follow the prompts to complete
- You will receive an email confirming your enrolment or application status
If you need further assistance with your enrolment, contact TAFE NSW Student Services on 131 601 between 8.30am-5pm Monday to Friday.