Do you have a strong interest in food and the culinary arts? Are you passionate about great cuts of meat, and fascinated by different methods of pr...
Gain the skills you need to succeed in the meat retail industry. Learn to assemble, clean, disassemble and operate a bandsaw, keeping to safety procedures and hygiene practices. Learn to carry out a safety check on cutting guides and safety guards.
Become a trade qualified butcher and discover a passion for artisanal, quality meat preparation and sales. Be ahead of consumer tastes and trends in sustainable and ethical meat selection as you gain the skills to start your own fine meats business or deli.
Build a unique skillset to take a leap into a career in smallgoods meat producing. This hands-on course provides you with access to industry approved facilities and prepares you with all the skills and knowledge needed to enter the niche smallgoods production industry.
Meat processing course information
There are so many ways to study at TAFE NSW. You can choose an option that suits your learning style and lifestyle.
Who is a meat processing course good for?
You’ll likely be drawn to meat processing if you want to become a skilled butcher and learn about different cuts of meat. This course will help you develop techniques for cutting and preparing meat, as well ...
Meat processing career paths
Investing your time and energy into an meat processing course provides you with several great career options to choose from:
At TAFE NSW you can apply or enrol to do a course.
If your course has no entry requirements, you can enrol directly. If there are entry requirements, you will need to apply to be accepted for a position in the course.
If you need further assistance with your enrolment, contact TAFE NSW Student Services on 131 601 between 8.30am-5pm Monday to Friday.