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Course Info

Certificate II in Meat Processing (Food Services)

National Course Code: AMP20117

Overview

The nationally recognised Certificate II in Meat Processing (Food Services) equips you with a broad base of skills in butchery, food preparation and customer service. Progress your career in the retail meat industry in a range of roles like deli and in-store butcher assistant.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Perform in-store cooking demonstrations
  • Identify different cuts of meat, prepare and present them for sale
  • Provide meal advice to customers and great customer service
  • Provide advice on preparing, cooking, storing different cuts of meat
  • Apply hygiene and food safety guidelines

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Attention to detail
  • Drive and self-motivation
  • Effective communication and interpersonal skills
  • Advanced dexterity and hand-eye coordination

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate II level
  • A strong study pathway to further your career and gain a trade in the meat industry

Career opportunities:

  • In-store butcher assistant
  • Wholesale meat packer
  • Production assistant
  • Meat retail assistant
  • Deli assistant
  • Meat production packer

GROW YOUR CAREER

Take your career further with the:

  • Certificate III Meat Processing (Retail Butchery)
  • Certificate III Meat Processing (Smallgoods Manufacture)

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination
  • Variable
  • Fully government-subsidised
  • JobTrainer

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Workplace (Traineeship): Variable, Combination

  • Fee Free if Eligible for JobTrainer
  • Start Date: Enquire Now

Showing 1 to 1 options of 1 for Certificate II in Meat Processing (Food Services)