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Course Info

Certificate II in Meat Processing (Food Services)

National Course Code: AMP20117

Overview

This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

The Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units. Graduates from this qualification will be able to:

  • access, record and act on a defined range of information from a range of sources
  • apply and communicate known solutions to a limited range of predictable problems
  • use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Locations

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  • Nationally Recognised Training

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