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Course Info

Certificate III in Meat Processing (Retail Butcher)

National Course Code: AMP30815

Overview

Do you want to work in a Butchery, or perhaps run your own butcher shop? The Certificate III in Meat Processing (Retail Butcher) will teach you all you need to know to operate in a retail butchery.

This trade qualification will teach you how to:

- Maintain your personal equipment
- Apply hygiene and sanitation practices
- Break and cut using a bandsaw and other cutting techniques
- Manage stock
- Merchandise your services and products, and more

Be a cut above in your butchery career with the Certificate III in Meat Processing.

Locations

This course is currently available at 4 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Part Time Day, Workplace

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Showing 1 to 7 options of 7 for Certificate III in Meat Processing (Retail Butcher)

Granville College: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 22 Jul 2019
  • Duration: 2 Years

Granville College: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 22 Jul 2019
  • Duration: 2 Years

Granville College: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 23 Jul 2019
  • Duration: 2 Years

Hamilton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Anytime
  • Duration: Enquire

Hamilton Campus: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Anytime
  • Duration: 2 Years

Lismore Campus: Blended

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 22 Jul 2019
  • Duration: 2 Years

Nepean College, Kingswood Campus: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 22 Jul 2019
  • Duration: 2 Years

Showing 1 to 7 options of 7 for Certificate III in Meat Processing (Retail Butcher)