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Course Info

Certificate III in Meat Processing (Retail Butcher)

National Course Code: AMP30815

Overview

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manage retail operations so you are ready to join this enduring industry.

LEARN NEW SKILLS

Through on the job experience and theoretical course work, you will learn:

  • Practical butchery skills
  • How the meat industry is structured and functions
  • Cooking and retail operations
  • Essentials on storing meat
  • Customer service and merchandising skills
  • Retail operations
  • Team leadership skills
  • Hygiene and sanitation practices
  • Safe work policies and procedures

DEVELOP YOUR TALENT

Sharpen the skills you need to get ahead in this field:

  • Keen eye for detail
  • Good spatial awareness and dexterity
  • Entrepreneurial, self-motivated spirit
  • Strong interpersonal and communication skills
  • Hand and eye coordination

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A trade qualification in Meat Processing (Retail Butchery)

GROW YOUR CAREER

You can take your career further with additional study.

Vertical vocational pathway:

  • Certificate IV in Meat Processing (Meat Safety) and become a Meat Inspector
  • Certificate IV Meat Processing (Quality Assurance) and become a Quality Assurance Officer

INDUSTRY DEMAND

The meat industry has a retiring workforce which is creating a strong demand for trade qualified butchers within retail.

Consumers are also changing the face of the industry with demands on ethically farmed produce and an expectation of food provenance. Boutique butchers are increasingly providing small batch, artisan products and hand crafted products to meet consumer needs.

Locations

This course is currently available at 3 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Part Time Day, Workplace

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Showing 1 to 4 options of 4 for Certificate III in Meat Processing (Retail Butcher)

Granville: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Enquire Now

Granville: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Enquire Now

Hamilton: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Anytime
  • Duration: Enquire

Nepean, Kingswood: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Enquire Now

Showing 1 to 4 options of 4 for Certificate III in Meat Processing (Retail Butcher)