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Course Info

Certificate III in Meat Processing (Smallgoods - Manufacture)

National Course Code: AMP31016

Overview

The nationally accredited Certificate III in Meat Processing (Smallgoods - Manufacture) prepares you with all the skills and knowledge needed to enter this unique industry. Learn on the job or use our industry approved facilities while you broaden your knowledge and further build your skills.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Apply hygiene and sanitation practices
  • Batch, blend, cook, steam, cure, corn ferment and mature meat
  • Operate mixers
  • Create products such as ham (boneless and Christmas ham), bacon, speck, prosciutto, pepperoni, salami and frankfurts
  • Package products
  • Trim meat
  • Fill casings

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Attention to detail
  • Self -motivation
  • Customer-focused approach to work
  • High standard of cleanliness
  • Effective communication skills
  • Hand and eye coordination
  • Ability to work individually and as part of a team
  • Passion for food

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate III level
  • A unique skillset

Career opportunities:

  • Smallgoods producer
  • Retail butchery assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Meat Processing
  • Certificate IV in Retail Management

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination
  • Variable

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Showing 1 to 1 options of 1 for Certificate III in Meat Processing (Smallgoods - Manufacture)

Granville: Variable, Combination

  • Full Fee: $11,440.00
  • Start Date: 01 Nov 2021
  • Duration: 2 Years

Showing 1 to 1 options of 1 for Certificate III in Meat Processing (Smallgoods - Manufacture)