Certificate III in Meat Processing (Retail Butcher)
- National Course Code: AMP30815
- TAFE NSW code: AMP30815-01V03-21GRV-146
Location – Granville (Apprenticeship - Work based)
Attendance
Variable
Course Start Date
Enquire Now
Study Commitment
6 Hours per week
Duration
2.5 Years
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is fully government-subsidised under JobTrainer
Course Details
Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manage retail operations so you are ready to join this enduring industry.
LEARN NEW SKILLS
Through on the job experience and theoretical course work, you will learn:
- Practical butchery skills
- How the meat industry is structured and functions
- Cooking and retail operations
- Essentials on storing meat
- Customer service and merchandising skills
- Retail operations
- Team leadership skills
- Hygiene and sanitation practices
- Safe work policies and procedures
DEVELOP YOUR TALENT
Sharpen the skills you need to get ahead in this field:
- Keen eye for detail
- Good spatial awareness and dexterity
- Entrepreneurial, self-motivated spirit
- Strong interpersonal and communication skills
- Hand and eye coordination
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A trade qualification in Meat Processing (Retail Butchery)
GROW YOUR CAREER
You can take your career further with additional study:
- Certificate IV in Meat Processing (Meat Safety) and become a Meat Inspector
- Certificate IV Meat Processing (Quality Assurance) and become a Quality Assurance Officer
INDUSTRY DEMAND
The meat industry has a retiring workforce which is creating a strong demand for trade qualified butchers within retail.
Consumers are also changing the face of the industry with demands on ethically farmed produce and an expectation of food provenance. Boutique butchers are increasingly providing small batch, artisan products and hand crafted products to meet consumer needs.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers the Certificate III in Meat Processing (retail butcher) as an apprenticeship. There may also be options available for you to study as a non-apprentice.
Apprenticeship
To be eligible for this course, you must:
- Be employed as an apprentice in the meat processing industry evidenced by a letter of support from your employer
- Submit your training plan proposal (TPP) with your application
Non-apprenticeship
There may be options available for you to study as a non-apprentice. Enquire today and our Apprenticeship and Traineeship team will support you to understand any eligibility or entry requirements for our non-apprenticeship qualifications.
WORK PLACEMENT
This course has a mandatory minimum work placement requirement of 8 hours per week.
Depending on your circumstances, your work placement hours can be completed as part of an apprenticeship with your employer or with a suitable industry employer.
If you do not have an apprenticeship, you are responsible for arranging work placement with a suitable business prior to enrolment. If you need assistance, our team can provide a letter of introduction including:
- Your enrolment start and end dates
- TAFE NSW insurance policy
- Information about the roles and responsibilities of your employer
- A risk assessment form for your employer to complete and return
Chat to us about work placement support.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- The ability to work as part of a team
- Good time management skills
- Effective communication skills
- Adaptability skills
- Good hand-eye coordination
- Professional integrity and display respect, honesty and are punctual
If you need help preparing for study, contact us about your options.
ADDITIONAL REQUIREMENTS
With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
To be enrolled in this course, you need to be able to provide evidence that you are:
- an apprentice (you will work in industry and study at the same time)
- employed full time
- signed up with an Apprentice Network Provider and have a Training Plan Proposal
- seeking to gain skills and knowledge to become a qualified Butcher after successful completion
- evidence of apprenticeship from the Australian Apprenticeship Centre or State Training Services.
Work Placement is a requirement of this course:
- a TAFE assessor will visit your workplace every 4 to 6 weeks on arrangement with your employer/supervisor.
To successfully complete this course, you will need:
- must be employed in retail butchery and have completed an apprentice sign up with an Australian Apprenticeship Centre, with TAFE NSW, Granville the nominated RTO to deliver.
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
STUDY COMMITMENT
This is a flexible, work-based delivery course, which will be delivered at your workplace. You will need to attend approximately 6 hours of class per week, for 2.5 years.
You may also be required to complete approximately 21 hours of additional study each week outside of class hours, including revision, practice of skills, extra curricular research or reading.
IS THIS COURSE RIGHT FOR YOU?
This course delivery is designed for people who are employed in retail butchery and have completed an apprentice sign up with an Australian Apprenticeship Centre.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.
Attendance is 100% workplace based and dates and times of TAFE sessions are timetabled in consultation with the employer.
This is a fully government-subsidised JobTrainer course. Eligibility criteria applies.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolments for this course have now closed.
Enquire now and we will contact you when enrolments open. Visit our Online Courses to view our range of study options that you can start anytime.
Core Units
| Number | Title |
|---|---|
| AMPCOR202 | Apply hygiene and sanitation practices |
| AMPCOR201 | Maintain personal equipment |
| AMPCOR204 | Follow safe work policies and procedures |
| AMPCOR206 | Overview the meat industry |
| AMPR102 | Trim meat for further processing |
| AMPR104 | Prepare minced meat and minced meat products |
| AMPR202 | Provide advice on cooking and storage of meat products |
| AMPR205 | Use basic methods of meat cookery |
| AMPR208 | Make and sell sausages |
| AMPR212 | Clean meat retail work area |
| AMPX209 | Sharpen knives |
| AMPX210 | Prepare and slice meat cuts |
| AMPX211 | Trim meat to specifications |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| AMPCOR205 | Communicate in the workplace |
| AMPR101 | Identify species and meat cuts |
| AMPR103 | Store meat product |
| AMPR105 | Provide service to customers |
| AMPR201 | Break and cut product using a bandsaw |
| AMPR203 | Select, weigh and package meat for sale |
| AMPR204 | Package products using manual packing and labelling equipment |
| AMPR209 | Produce and sell value-added products |
| AMPR301 | Prepare specialised cuts |
| AMPR319 | Locate, identify and assess meat cuts |
| AMPX201 | Prepare and operate bandsaw |
| AMPX304 | Prepare primal cuts |
| AMPR302 | Assess carcase or product quality |
| AMPR303 | Calculate yield of carcase or product |
| AMPR304 | Manage stock |
| AMPR305 | Meet customer needs |
| AMPR306 | Provide advice on nutritional role of meat |
| AMPR307 | Merchandise products, services |
| AMPR316 | Cure, corn and sell product |
| AMPR317 | Assess and sell poultry products |
| AMPR320 | Assess and address customer preferences |
| AMPR322 | Prepare and produce value added products |
Elective Units
| Number | Title |
|---|---|
| AMPR108 | Monitor meat temperature from receival to sale |
| AMPR211 | Provide advice on meal solutions in a meat retail outlet |
| AMPR311 | Prepare portion control to specifications |
| AMPR106 | Process sales transactions |
| AMPR210 | Receive meat products |
| AMPR323 | Break small stock carcases for retail sale |
| FBPOPR2069 | Use numerical applications in the workplace |
| AMPR308 | Prepare, roll, sew and net meat |
| AMPR309 | Bone and fillet poultry |
| AMPR310 | Cost and price meat products |
| AMPR324 | Break large stock carcases for retail sale |
Butcher
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Course Location
Granville
136 William Street,
Granville
Phone
131 601
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