Part Time
Workplace
1 year 9 months
Any time
—
5 hours
15 hours
$10,920
This course may be fee free, or available at a reduced cost.
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
Skills assessments: working with knives under observation
Knowledge assessments: written and verbal quizzes, short answer, assignments
Employer third party report
Portfolio of work
Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.
There is no work placement requirement for this qualification. As an apprentice, you will gain your experience on-the-job with your employer.
If you are enrolling as a non-apprentice, you will need to complete 8 hours of onsite training with a suitable industry employer in order to meet the course requirements.
You are responsible for arranging your own work placement. Our team can offer support and guidance to assist you.
To complete this course, the following materials are required:
There are no materials needed for this qualification.
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
To be enrolled in this course, you need to be able to provide evidence that you are:
Courses are made up of a combination of both core and specialty units. In the Certificate III in Meat Processing (Retail Butcher) qualification, you’ll need to successfully complete 44 units of competency, including 37 core and 7 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
You will get your training on the job, supervised by a workplace training officer or your employer. This training is undertaken at your place of employment. Work-based learning may also include completing work-based projects while under supervision. You may need to attend an on campus assessment and/or a teacher might need to observe and assess you in a real or simulated environment.
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Cafeteria student training facility
Commercial bakery teaching facilities
Barista training facilities
Industry-standard meat processing facility
On-site apprentice chef and hospitality traineeship employment office
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.