It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

From the moment he first witnessed a jet roaring above his head as a child, Kane McLennan had a singular dream – to become a pilot.

TAFE NSW Regional General Manager Susie George has today announced the introduction of a Certificate III in Horticulture at TAFE NSW Kempsey commencing this month. With job outcomes...

TAFE NSW has helped Mitch Tarlinton take a career leap of faith, arming him with the skills to seamlessly switch from mining to construction and reap the rewards of this booming industry, after completing an Advanced Diploma of Building Surveying online. Continuous relocation in the mining sector led Mitch to seek alternate career options, hence his leap of faith to become a building certifier and study online with TAFE Digital.

A patisserie chef has circuited his way to being an IT whiz for Microsoft Australia thanks to a training partnership between TAFE NSW and MEGT.

Local commercial cookery student Jonathon O’Connor from TAFE NSW Grafton will leave on the 23rd February for a career experience of a lifetime, joining 31 other finalists from around Australia...

  TAFE NSW and the National Centre of Indigenous Excellence (NCIE) Redfern is celebrating the success of a thriving partnership that equips Aboriginal and Torres Strait Islander...

He may be nearly 60 but one Hawkesbury local is shunning the idea of retirement by forging a new career in Australia’s booming fitness industry.

It’s the one table that doesn’t require a booking on Valentine’s Day and with a dash of planning, it can host a dinner every bit as romantic – and delicious – as a fancy restaurant.