TAFE NSW Orange is offering a Certificate II in Bakery course, for people wanting to build on their baking skills and kick-start their dream career.

An apprentice at Kurri Kurri's Bread Basket, Lucas Staff, has been named the National Apprentice Baker of the Year at the National 2021 Excellence in Baking Awards in Sydney. 

TAFE NSW Kingscliff graduate Sunny Downes has been named Aboriginal Student of the Year at the 2021 North Coast NSW Training Services Awards at Coffs Harbour. 

Australian Government statistics reveal that less than a quarter (23 per cent) of the country’s baking and pastry chef workforce of 35,000 employees are female. Despite being one of the minority, TAFE NSW Armidale student and Moxons Bakery apprentice, Kyah Valler, has found the recipe for success.

Food Scientist and baking whiz Sabrina Lim finds a Certificate III in Retail Baking is exactly what she kneads to progress her career.

The art of cake decorating has a special place in every baker’s repertoire, but for TAFE NSW Australian Patisserie Academy teacher, Sori Jeong it’s her expertise.

TAFE NSW Wollongong’s own king of chocolate, Herve Boutin, has been announced as President of the jury panel for the Pastry, Gelato, and Chocolate World Cup.

The weather is cooling down but things are heating up in the kitchen for two TAFE NSW Hamilton students. Zachary Trigg and Tristan Beisler are in the final preparation stages to compete...

Last night, TAFE NSW Hamilton Certificate III in Retail Baking (Combined) student Tristan Beisler won bread gold in the form of the prestigious title of ‘Baking Apprentice of the Year’ at the LA...