Sweet taste of success for TAFE NSW student Kyah Valler
Australian Government statistics reveal that less than a quarter (23 per cent) of the country’s baking and pastry chef workforce of 35,000 employees are female. Despite being one of the minority, TAFE NSW Armidale student and Moxons Bakery apprentice, Kyah Valler, has found the recipe for success.
Loaf at first sight for TAFE NSW student Sabrina Lim
Food Scientist and baking whiz Sabrina Lim finds a Certificate III in Retail Baking is exactly what she kneads to progress her career.
Sori Jeong piped her way to success
The art of cake decorating has a special place in every baker’s repertoire, but for TAFE NSW Australian Patisserie Academy teacher, Sori Jeong it’s her expertise.
TAFE NSW teacher lands the sweetest role on the planet
TAFE NSW Wollongong’s own king of chocolate, Herve Boutin, has been announced as President of the jury panel for the Pastry, Gelato, and Chocolate World Cup.
TAFE NSW students training for slice of golden pie
The weather is cooling down but things are heating up in the kitchen for two TAFE NSW Hamilton students. Zachary Trigg and Tristan Beisler are in the final preparation stages to compete...
Loaves of gold for Tristan after national comp
Last night, TAFE NSW Hamilton Certificate III in Retail Baking (Combined) student Tristan Beisler won bread gold in the form of the prestigious title of ‘Baking Apprentice of the Year’ at the LA...
Local baking star to represent NSW at nationals
Third generation Barrington Bakery apprentice Tristan Beisler is in his final week of intense practice for the annual national Australian Export Grains Innovation Centre LA Judge Award...
Sumi takes a whisk and changes careers
After discovering cooking was a therapeutic way to de-stress at the end of the day, 42-year-old father-of-one, Sumidohlo Sutirman (Sumi) is turning his love of baking into a career.
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