A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

4 November 2019   TAFE NSW Nowra students will be working alongside one of the masters of the hospitality industry on 19 November for the 17th TAFE NSW Celebrity Chef...

Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.

It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential