According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.

TAFE NSW is offering budding Bathurst chefs the opportunity to study a nationally accredited apprenticeship course in their local area.

TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.

Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.

Signal Box Apprentice chef Matthew Mirosevich has risen to the top, taking out the 2020 Brett Graham Scholarship after battling it out in the final cook-off on Tuesday night at TAFE NSW Hamilton.

Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.

For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.

Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.