Spicy iced coffee with a splash of brandy
Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...
Let them eat cake: Sara serves up suggestions for fruity festive treat
Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.
TAFE NSW Nowra announces this year’s celebrity chef
4 November 2019 TAFE NSW Nowra students will be working alongside one of the masters of the hospitality industry on 19 November for the 17th TAFE NSW Celebrity Chef...
TAFE Buds: Spring into freshness this season
Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.
Prince of pastry finds his calling at TAFE NSW
It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential
TAFE NSW: A staple ingredient for Bega supermum
Bega business woman, Leayra Thornton is a local super mum. She has raised a family, completed TAFE NSW qualifications, and runs one of the region’s most successful catering businesses. ...
Shoalhaven Superheroes launch 2019 campaign with TAFE NSW
Shoalhaven Superheroes launched the inaugural Kidditch World Cup at a dinner powered by TAFE NSW students last Wednesday.
Local student returns from career-boosting chef program
Local commercial cookery student Irene San Andres from TAFE NSW Grafton has just returned from a career experience of a lifetime.
Sumi takes a whisk and changes careers
After discovering cooking was a therapeutic way to de-stress at the end of the day, 42-year-old father-of-one, Sumidohlo Sutirman (Sumi) is turning his love of baking into a career.
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