Media Centre

CHOP TO IT: Sara gets to the pointy end of knife debate

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08 April 2021 - 10:30 AM

According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.

Apprentice chef course now available at TAFE NSW Bathurst

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30 March 2021 - 10:43 AM

TAFE NSW is offering budding Bathurst chefs the opportunity to study a nationally accredited apprenticeship course in their local area.

TAFE NSW Orange restaurant to feature in F.O.O.D Week

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29 March 2021 - 2:19 PM

TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.

BUN FIGHT: Sara says keep it simple for a classic Easter treat

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25 March 2021 - 10:45 AM

Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.

BEST OF THE BATCH: 2020 Brett Graham Scholarship winner announced

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17 March 2021 - 9:04 AM

Signal Box Apprentice chef Matthew Mirosevich has risen to the top, taking out the 2020 Brett Graham Scholarship after battling it out in the final cook-off on Tuesday night at TAFE NSW Hamilton.

Hey pesto! Sara serves up suggestions for everyone's favourite green sauce

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11 March 2021 - 11:03 AM

Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.

Why you should give a fig about figs (plus three yummy salad recipes)

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25 February 2021 - 1:58 PM

For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.

IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation

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28 January 2021 - 10:27 AM

Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.

Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)

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29 October 2020 - 10:35 AM

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.