Media Centre

TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef

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08 July 2020 - 2:40 PM

A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.

What's in a name? The art of making the most of the Jerusalem artichoke

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02 July 2020 - 1:05 PM

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

SHE'S APPLES: Morley's mouthwatering apple tarte tatin

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19 June 2020 - 3:21 PM

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

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29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Spicy iced coffee with a splash of brandy

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13 December 2019 - 11:34 AM

Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...

Let them eat cake: Sara serves up suggestions for fruity festive treat

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11 December 2019 - 1:51 PM

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

TAFE NSW Nowra announces this year’s celebrity chef

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04 November 2019 - 2:09 PM

4 November 2019   TAFE NSW Nowra students will be working alongside one of the masters of the hospitality industry on 19 November for the 17th TAFE NSW Celebrity Chef...

TAFE Buds: Spring into freshness this season

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23 September 2019 - 3:33 PM

Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.

Prince of pastry finds his calling at TAFE NSW

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27 August 2019 - 10:56 AM

It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
Andrew Woodcock
Andrew.Woodcock1@tafensw.edu.au
0409 324 379

Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048