The TAFE NSW Hamilton commercial kitchens have been transformed into a chocolate jungle by the next generation of pâtissiers. 

It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential

The weather is cooling down but things are heating up in the kitchen for two TAFE NSW Hamilton students. Zachary Trigg and Tristan Beisler are in the final preparation stages to compete...