Media Centre

Inspired chocolate sculptures launch TAFE NSW patisserie students into local industry 
sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
10 June 2020 - 2:57 PM

The TAFE NSW Hamilton commercial kitchens have been transformed into a chocolate jungle by the next generation of pâtissiers. 

Loaves of gold for Tristan after national comp
sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
17 May 2019 - 9:00 AM

Last night, TAFE NSW Hamilton Certificate III in Retail Baking (Combined) student Tristan Beisler won bread gold in the form of the prestigious title of ‘Baking Apprentice of the Year’ at the LA...

Local baking star to represent NSW at nationals
sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
08 May 2019 - 12:30 PM

Third generation Barrington Bakery apprentice Tristan Beisler is in his final week of intense practice for the annual national Australian Export Grains Innovation Centre LA Judge Award...

Scholarship a sweet treat for Medowie local
sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
25 February 2019 - 3:25 PM

22 year old Medowie local and newly-qualified pastry chef Hayley Waterhouse was yesterday awarded her third student scholarship - a $2,500 Trevor Drayton Scholarship. She already has a week’s work experience with the San Francisco Baking Institute in May and the scholarship will enable her to continue travelling and undertake work experience elsewhere.