Well established chef Phil Matthews has chosen to upskill with TAFE NSW by studying food science to help further his career options and enter the $390 billion food product manufacturing industry.

TAFE NSW Alumni Matt Mewburn is helping to revive the lost art of blacksmithing – using skills he gained while studying at TAFE NSW Ultimo.

Sometimes referred to as ‘the modern gold rush’, the craft beer scene has exploded over the last seven years and TAFE NSW is helping keep up with demand by officially opening the 2020 Micro Brewing intake.

  TAFE NSW teacher Billinda Schipp is bringing hands-on expertise from her own farm straight into the classroom, splitting her time between Sydney and Tasmania where she raises her...

TAFE NSW has hosted the Governor of the Busan Metropolitan City Office of Education, Republic of Korea to celebrate a phenomenal 10-year partnership.

It’s been an incredible ride that has led pastry specialist Stephen Peel to cookery at TAFE NSW. From cooking at the Ritz Hotel in London to meeting Princess Diana, there’s never been a dull moment. He's now lending his skills to TAFE NSW students at Ultimo and Loftus - in an industry of high growth potential

Samantha Wadds made the smart choice to enrol in a TAFE NSW course when she was looking to re-enter the workforce. Now she is thriving in a new career she loves.

Corey Sutherland believes that when your career is your passion, you never truly work a day in your life. Known for his tracks, carving designs and the latest fades, Corey is quickly becoming...

Sixteen TAFE NSW Aboriginal and Torres Strait Islander students, teachers and partnerships were recognised at the annual TAFE NSW Gili Awards, last night. Attended by The Hon. Dr...